Dynamic CMA with proven expertise at Community of Autumn Court in patient care and HIPAA compliance. Skilled in electronic medical records and effective communication, I excel in emergency response and relationship building. Recognized for enhancing patient satisfaction through attentive service and meticulous attention to detail, ensuring optimal care and support.
Overview
4
4
years of professional experience
Work History
CMA
Community of Autumn Court
Mount Vernon, MO
09.2022 - 07.2024
Responded quickly to emergency situations according to established protocols.
Maintained accurate patient records in accordance with HIPAA regulations.
Provided direct patient care by assisting with treatments and administering medications as directed by physicians.
Administered injections per physician orders while adhering to all safety guidelines.
Documented all activities accurately into electronic medical records system.
Observed patients' conditions closely; reported any changes in status or behavior immediately.
Assisted with patient admissions and discharges, including obtaining vital signs, medical histories and insurance information.
Monitored vital signs such as heart rate, respiration rate and blood pressure; recorded results in patient charts accurately and promptly.
Answered phones promptly; responded professionally to inquiries from patients or family members.
Scheduled appointments for patients via phone and in person.
Relayed messages from patients to physicians about concerns, condition updates or refill requests to facilitate treatment.
Incorporated outside records into charts and EHR.
Contacted pharmacies to submit and refill patients' prescriptions.
Answered phones, scheduled appointments, greeted patients and ordered supplies.
Changed dressings on wounds to prevent infection and check for healing.
Waitress
RedBarn
Mount Vernon, Missouri
12.2020 - 07.2022
Processed payments accurately using cash registers or POS systems.
Replenished beverages when necessary.
Assisted in seating guests at tables or booths.
Prepared checks accurately and processed payments promptly.
Adhered to all health codes set forth by local authorities regarding food preparation and storage.
Provided excellent customer service by addressing any complaints or concerns promptly.
Checked back with customers throughout meal service to ensure satisfaction.
Maintained a clean work station by restocking supplies, wiping down counters.
Developed positive relationships with regular customers through friendly conversation.
Provided accurate change for cash transactions using a cash register system.
Organized take-out orders efficiently according to customer requests.
Answered questions about menu items, ingredients, and pricing.
Bussed tables as needed during peak hours.
Communicated daily specials to customers.
Took orders for food and drinks and delivered them to guests.
Greeted customers and provided menus.
Assisted other wait staff members in times of heavy customer traffic.
Presented food and beverages to guests at tables.
Communicated with kitchen staff to stay updated on item availability and customer wait times.
Relayed orders to service bar and kitchen via point-of-sale register system.
Utilized POS system to total meal costs and add taxes for final bill calculation.
Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
Prepared salads, appetizers, and garnishes to assist kitchen staff.
Greeted customers, answered questions, and recommended specials to increase profits.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Filled condiments and napkin containers during slack periods.