Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Misty Noble

Business management
Lindale,GA
Misty Noble

Summary

Dynamic professional with a proven track record at Chuck E Cheese, excelling in customer service. Adept at multitasking and fostering team collaboration, I enhanced customer satisfaction and streamlined operations. Skilled in staff training and relationship building, I consistently improved team productivity and maintained high service standards.

Overview

2026
years of professional experience

Work History

Chuck E Cheese

Opening Coordinator

Job overview

  • Entered data, generated reports, and produced tracking documents.
  • Improved team productivity with regular communication and progress updates, fostering a collaborative work environment.
  • Gathered and organized materials to support operations.
  • Enhanced customer satisfaction by responding promptly to inquiries and addressing concerns professionally.
  • Organized and maintained project documentation, enabling quick access to important information and facilitating smoother project transitions.
  • Ensured customers recieved orders and they get excellent customer service
  • Ensures the store is opened on time and everyone is prepared for the start of the day.

Chicken Salad Chick

Cashier/host
02.2025 - Current

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Greet and take the customers order either thru the drive thru or when they enter the store
  • Ensure the customer receives their order and everything is correct

Bath and Body Works, Limited Brands

Cashier/customer Service
09.2024 - 11.2024

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Streamlined checkout process for increased efficiency and reduced waiting times.

Panera Bread

Cashier/host
02.2024 - 09.2024

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Ensure customers receive orders and get exceptional customer service

Shanes Rib Shack

Front of House Trainer
06.2022 - 12.2023

Job overview

  • Reduced employee turnover by implementing effective training programs for new hires.
  • Developed customized training materials to address specific needs of the front-of-house staff.
  • Coordinated cross-training initiatives among different departments, promoting versatility among team members.
  • Implemented role-play scenarios as part of the training program, allowing staff members to practice problem-solving skills in real-life situations.
  • Mentored new employees, fostering a supportive environment conducive to growth and development.
  • Contributed to higher customer satisfaction ratings by equipping front-of-house staff with tools needed to address guest concerns effectively and efficiently.
  • Facilitated hands-on learning opportunities for trainees, ensuring they gained practical experience essential for their roles.
  • Assisted management in identifying areas for improvement, resulting in increased overall performance.
  • Streamlined communication between front-of-house and back-of-house teams to ensure smooth operations during peak hours.
  • Established strong rapport with team members, cultivating trust and open lines of communication vital for successful collaboration.
  • Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
  • Resolved guests complaints while maintaining positive customer environment.
  • Demonstrated leadership by keeping up with cleanliness and organization and delegating roles to employees.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Utilized upselling techniques to maximize revenue and increase customer satisfaction.
  • Monitored food preparation, production, and plating for quality control.

Education

North Springs High School

High School Diploma

University Overview

Skills

  • Multitasking and organization
  • Customer service
  • Data entry
  • Decision-making
  • Relationship building
  • MS office
  • Staff management
  • Operations management
  • Staff supervision
  • Point of contact
  • Report writing
  • Professional networking
  • Team oversight
  • Problem-solving
  • Time management
  • Attention to detail
  • Adaptability and flexibility
  • Task prioritization
  • Microsoft office
  • Phone and email etiquette
  • Handling complaints
  • Staff training
  • Customer service management
  • Staff development and training

Timeline

Cashier/host
Chicken Salad Chick
02.2025 - Current
Cashier/customer Service
Bath and Body Works, Limited Brands
09.2024 - 11.2024
Cashier/host
Panera Bread
02.2024 - 09.2024
Front of House Trainer
Shanes Rib Shack
06.2022 - 12.2023
North Springs High School
High School Diploma
Opening Coordinator
Chuck E Cheese
Misty NobleBusiness management