Summary
Overview
Work History
Education
Skills
Timeline
Generic

Misty Schoeller

Jefferson,WI

Summary

Kitchen leader with a proven track record at Festival Foods, excelling in food safety compliance and kitchen organization. Fostered teamwork and communication, enhancing operational efficiency. Successfully implemented sanitation standards and innovative merchandising techniques, driving improved customer engagement and sales. Committed to maintaining high standards in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Kitchen Lead

Festival Foods
03.2014 - Current
  • Maintained high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
  • Fostered a positive work environment, promoting teamwork and open communication among kitchen staff.
  • Coordinated with front-end staff to ensure seamless communication between the kitchen.
  • Implemented health and safety protocols to maintain compliance with local regulations and industry best practices.
  • Monitored inventory levels to prevent stock shortages during peak service hours or special events.

Lead Merchandiser

Festival Foods
03.2014 - Current
  • Assessed store layouts to identify opportunities for improved traffic flow and increased sales.
  • Conducted market research to stay informed on industry trends, competitor strategies, and emerging consumer preferences.
  • Improved store aesthetics through innovative merchandising techniques and strategic product placement.

Education

Liberal Arts - Liberal Arts

MATC
Fort Atkinson, WI
10.2010

Skills

  • Kitchen organization
  • Food preparation
  • Sanitation standards
  • Food safety compliance
  • Ordering supplies

Timeline

Kitchen Lead

Festival Foods
03.2014 - Current

Lead Merchandiser

Festival Foods
03.2014 - Current

Liberal Arts - Liberal Arts

MATC

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