Misty Scolese
Milladore,PA
Summary
I am a widow looking to find a job to retire from. I am interested in helping people and a job that requires me to be interactive with people. I am skilled in several different fields but am looking for something in the health field.
Overview
13
13
years of professional experience
Work History
Enviromental Service Tech
Evangelical Community Hospital
12.2019 - 03.2023
- Maintained spotless restrooms and break rooms with detail-oriented approach and consistent attention.
- Maintained patient and hospital confidentiality.
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Conducted hazardous waste management studies.
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Responded to emergency sanitation needs in prompt and professional manner, alerting hazmat professionals in alignment with OSHA requirements.
- Coordinated tasks to complete residential and commercial mopping, scrubbing and sanitizing of all assigned areas.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Adhered to all safety and handling guidelines, following MSDS protocols for proper handling and storage of hazardous materials.
- Prepared cleaning solutions and equipment in accordance with health and safety standards.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Office Manager
Irish Isle Provision Inc
03.2014 - 05.2019
- Maintained computer and physical filing systems.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Coordinated special projects and managed schedules.
- Managed compliance to keep organization operating within legal and regulatory guidelines.
- Improved safety procedures to promote employee well-being and safety and protect company from potential liability.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Developed and maintained successful relationships with vendors, suppliers and contractors.
- Coached new hires on company processes while managing employees to achieve maximum production.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
- Assisted in organizing and overseeing assignments to drive operational excellence.
- Managed office operations while scheduling appointments for department managers.
- Established team priorities, maintained schedules and monitored performance.
Housekeeper
Total Outdoors
02.2010 - 09.2016
- Engaged with guests on room requirements and amenities to promote overall satisfaction.
- Handled requests for extra linens, toiletries and other supplies.
- Completed special housekeeping actions such as turning mattresses on set schedule.
- Disposed of trash and recyclables each day to avoid waste buildup.
- Collected trash and moved garbage cans from kitchen areas to pick-up stations.
- Polished fixtures to achieve professional shine and appearance.
- Restocked room supplies such as facial tissues for personal touch with every job.
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
- Eliminated germs and minimized infection risk with expert bathroom and kitchen cleanings.
- Verified cleanliness and organization of storage areas and carts.
- Restocked cleaning storage cabinets, carts and baskets for easy use.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
- Returned emptied garbage receptacles to proper locations.
- Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
- Washed and put away kitchen dishes, utensils and glassware.
- Dusted picture frames and wall hangings with cloth.
- Adhered to professional house cleaning checklist.
Cook
Chilly Willy's
04.2012 - 02.2015
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced sit down or take out environment.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
CMA - Medical Assistant
09.2023
High School Diploma -
06.1994
Timeline
Enviromental Service Tech - Evangelical Community Hospital
12.2019 - 03.2023
Office Manager - Irish Isle Provision Inc
03.2014 - 05.2019
Cook - Chilly Willy's
04.2012 - 02.2015
Housekeeper - Total Outdoors
02.2010 - 09.2016
McCann School of Business And Technology - CMA, Medical Assistant
Mifflinburg Area Senior High School - High School Diploma,