Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
FSPCA Preventative Controls for Human Foods Version 2.0
Generic

Misty Zimbelman

Tahlequah,OK

Summary

Dynamic Senior Food Scientist with a proven track record at Schwan's Shared Services, specializing in innovative dessert development and cost optimization. Leveraging critical thinking and cross-functional leadership, I enhanced product formulations and streamlined processes, driving efficiency and aligning with market trends. Committed to continuous improvement and regulatory compliance.

Overview

25
25
years of professional experience
1
1
Certification

Work History

Senior Food Scientist

Schwan's Shared Services
03.2008 - 09.2025
  • Led development of innovative desserts items, ensuring alignment with market trends and consumer preferences.
  • Analyzed ingredient functionality to optimize formulations, achieving desired product characteristics. Actively researched and implemented cost savings and ingredients consolidation.
  • Collaborated with cross-functional teams to streamline production processes, improving efficiency and reducing waste.
  • Mentored junior scientists in product formulation techniques, enhancing team capabilities and knowledge transfer.

Technical Services Manager

Schwan's Global Supply Chain Inc.
02.2004 - 03.2008
  • Led cross-functional teams to implement technical solutions, enhancing manufacturing process and customer satisfaction.
  • Facilitated clear communication between product development team members, manufacturing, and other departments, fostering strong working relationships across the organization.
  • Worked closely with plant accounting to ensure costing and labor accuracy.

Technical Services Manager

Edwards Fine Foods
07.2000 - 02.2004
  • Collaborated with product development teams to integrate customer feedback into technology enhancements, driving user adoption.
  • Facilitated clear communication between product development team members and other departments, fostering strong working relationships across the organization.
  • Entered formulations into current operations programs and maintained production documents and batch sheets. Entered new ingredients into inventory system.
  • Worked with plant accounting to establish correct costing and labor for new items.

Education

Master of Science - Food Science

Oklahoma State University
Stillwater, OK
05-1991

Bachelor of Science - Human Nutrition

Oklahoma State University
Stillwater, OK
05-1988

Skills

  • Critical thinking
  • Product development expertise
  • Cost optimization strategies
  • Continuous improvement mindset
  • Regulatory compliance awareness
  • Intellectual property
  • Cross-functional team leadership

Accomplishments

  • Collaborated with large Marketing and Sales Teams in the development of more than a dozen items including Edward's Turtle, Lemon Creme, Berry Cheesecake, Midnight Chocolate, Burger King Birthday Cake and Starberry Shortcake Pie Slices
  • Resolved product issue through consumer testing.
  • Worked on cost savings projects resulting in significant savings to Turtle and Keylime Pies.
  • Worked strategically with sourcing and manufacturing for creative alternative during ingredient shortages and price increases.

Certification

  • Certified Registered Dietitian

Timeline

Senior Food Scientist

Schwan's Shared Services
03.2008 - 09.2025

Technical Services Manager

Schwan's Global Supply Chain Inc.
02.2004 - 03.2008

Technical Services Manager

Edwards Fine Foods
07.2000 - 02.2004

Master of Science - Food Science

Oklahoma State University

Bachelor of Science - Human Nutrition

Oklahoma State University

FSPCA Preventative Controls for Human Foods Version 2.0

Worked with a cross-functional team to establish knowledge for Audits

Misty Zimbelman