Misumi Snelling
Commerce
Summary
Food service professional with management experience and expertise in kitchen sanitation. Recognized for reliability and efficiency, consistently upholding high operational standards. Seeking advancement to Assistant Manager role by utilizing strong work ethic, teamwork, and problem-solving skills. Proven ability to support staff and ensure seamless daily operations.
Overview
23
23
years of professional experience
Work History
Kitchen Cleaner
Michigan Dining
Ann Arbor
05.2024 - Current
- Executed established sanitation policies and procedures to ensure compliance.
- Maintained hygiene standards by cleaning kitchen floors and surfaces thoroughly.
- Adhered to safety protocols, promoting a hazard-free work environment.
Commercial Cleaner
Liz Luiz c/o The Ark
Ann Arbor
01.2023 - Current
- Ensured cleanliness of commercial facilities through meticulous surface cleaning and organization.
- Executed floor maintenance tasks including sweeping, mopping, and polishing to improve aesthetics.
- Applied suitable cleaning products and techniques for diverse surfaces to uphold quality standards.
Counter Staff Member and cashier
Detroit Zoo c/o Instawork
Royal Oak
05.2023 - 12.2023
- Processed sales transactions accurately using point-of-sale systems and adhered to cash handling procedures.
- Greeted customers in a friendly and courteous manner.
- Adhered to all safety, sanitation, and food handling procedures.
Lead Server
Sagano Japanese Restaurant
Flint
04.2008 - 03.2010
- Coordinated staff schedules to optimize service coverage during peak hours.
- Maintained cleanliness and organization of dining areas, promoting a welcoming atmosphere for guests.
- Encouraged teamwork among staff, fostering a positive and supportive work culture.
Lead Server
Miyako Japanese Steakhouse
Auburn Hills
04.2006 - 08.2008
- Trained and mentored new servers, fostering a collaborative and efficient work environment.
- Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
- Led team in delivering exceptional dining experiences, ensuring guest satisfaction through attentive service.
Shift Manager
Popeyes Chicken
Long Beach
03.2003 - 10.2005
- Managed daily cash intake by counting out registers and tabulating profits.
- Ensured completion of all opening and closing duties were completed accurately according to established guidelines.
- Implemented cost-control measures to maintain budgetary guidelines.
- Ensured compliance with food safety regulations and quality standards.
Education
High School Diploma -
Okinawa Ishigaki Technical High School
Ishigaki City, Okinawa Japan03-1998
Skills
- Adaptability and flexibility
- Customer service
- Team leadership
- Organization and efficiency
- Energetic and enthusiastic
- Kitchen cleaning and maintenance
Timeline
Kitchen Cleaner
Michigan Dining
05.2024 - Current
Counter Staff Member and cashier
Detroit Zoo c/o Instawork
05.2023 - 12.2023
Commercial Cleaner
Liz Luiz c/o The Ark
01.2023 - Current
Lead Server
Sagano Japanese Restaurant
04.2008 - 03.2010
Lead Server
Miyako Japanese Steakhouse
04.2006 - 08.2008
Shift Manager
Popeyes Chicken
03.2003 - 10.2005
High School Diploma -
Okinawa Ishigaki Technical High School