Mitchel Jarvis

Ensure all positions are properly filled to maximize trayline efficiency

Help prepare food for patients as needed

Ensure patient trays are complaint with their diets and IDDSI standards

Ensure employees maintain a clean and organized work are

Make sure product is properly rotated in the kitchen and in hospital galleys

Assist with documenting floor stock sheets

Utilize Roomservive, CBord, and Cerner to ensure patient safety and satisfaction

Safely operate and maintain mini-lift

Use RFID scanner to properly select items to build pallets

Wrap pallets and load onto elevators

Ensure no broken product was sent to customers, and any unusable product was accounted for

Maintain a clean work environment

Bulk prep menu items

Assist with putting away product from truck orders

Help develop menu items and dinner features

Work kitchen line as needed

Maintain a clean work area

Assist with deep cleaning work area

Clean fish, lamb, and other meats as needed

Keep walk-in coolers organized

Retrieve dirty dishes from cooks work stations

Return cleaned pans and dishes to designated area

Work as part of a team to ensure dinnerware was cleaned in a fast enough manner to be re-distributed to the floor

Clean dish machine, floors, and other equipment with each shift

Stock snacks and drinks

Clean concessions area, theaters, and guest areas as needed

Open and close theater as needed

Work registers during rush hours

Assist guests as needed