Mitchel Robinholt

As a Hospitality suite CNA, I take patients from their room to the hospitality suite to complete their discharge process.

• Provide 12-hour care at a 24/7 long-term facility, ensuring patient comfort and safety
• Collaborate with healthcare team to develop and implement care plans

• Maintained ICU cleanliness, ensuring a sterile environment for patient safety and well-being.

• Prepared or baked bagels daily, ensuring consistent quality and freshness
• Assembled bagels according to customer orders, ensuring accuracy and quality.
• Operated slicers, ovens, mixers and other equipment in accordance with safety protocols.

• Assisted residents with daily activities, improving their quality of life and ensuring comfort

• Contributed to a positive dining experience, leading to increased customer retention

• Assisted over 200 customers daily, enhancing satisfaction and loyalty through attentive service

• Prepared and cooked meals, ensuring food quality and safety standards were consistently met
• Assisted in food prep, improving kitchen efficiency and reducing wait times for customers