Summary
Overview
Work History
Education
Skills
Languages
Certification
Affiliations
References
Timeline
Generic

Mitchell Edwards

Hutto

Summary

Experienced in culinary operations with a focus on food safety and quality control. Demonstrated ability to prepare meals according to established recipes while adjusting ingredients and cooking times to meet specific requirements. Collaborated effectively with team members to ensure timely service and adherence to health regulations, contributing to a well-organized kitchen environment. Proficient in operating various cooking equipment while maintaining safety standards, ensuring high-quality food presentation and storage practices.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef/Line Cook

Pappadeaux's Seafood Kitchen
Austin
01.2024 - Current
  • Checked quality of raw materials before use.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory level's
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Operated grills, fryers and broilers to cook items to quality guidelines.

Cook

Pluckers wing bar
Austin
11.2022 - 01.2024
  • Operated equipment and machinery according to safety guidelines.
  • Collaborated closely with team members to achieve project objectives and meet deadlines.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

Education

High School Diploma -

Round Rock High School
Round Rock, TX
05-2024

Skills

  • Food safety
  • Equipment operation
  • Quality control
  • Culinary techniques
  • Team collaboration
  • Customer service
  • Time management
  • Problem solving
  • Communication skills
  • Adaptability
  • Creativity
  • Food quality
  • Food safety and sanitation
  • Food presentation
  • Food storage

Languages

English
Native/ Bilingual
Spanish
Limited

Certification

  • Food handlers certification
  • CPR certified

Affiliations

  • Cooking
  • Building and working on cars
  • Watching football
  • Spending time with my family
  • Reading
  • Listening to music

References

References available upon request.

Timeline

Chef/Line Cook

Pappadeaux's Seafood Kitchen
01.2024 - Current

Cook

Pluckers wing bar
11.2022 - 01.2024

High School Diploma -

Round Rock High School