
Dedicated kitchen/maintenance professional with a proven track record at Farestart, excelling in dish sanitization, time management, inventory and production. Maintenance I excelled in general maintenance. Achieved a 10% reduction in waste through effective strategies while collaborating seamlessly with teams to enhance workflow and support high-volume events. Committed to health and safety compliance in fast-paced environments in both kitchen and maintenance. Along with high standards in hygiene and cleanliness both personal and work related.