Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Mitchell K Patterson

Orlando

Summary

Diligent Pastry Chef with solid background in pastry preparation and baking techniques. Consistently produces high-quality pastries while assisting in recipe development and kitchen organization. Demonstrates precision and creativity in pastry decoration and team collaboration.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Pastry Cook 1

Walt Disney World Resort
08.2019 - Current
  • Scales out and mixes ingredients according to recipes and procedures.
  • Demonstrates adaptability by stepping in as needed in other areas of the kitchen, contributing to overall team success.
  • Prepares wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Produces allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.

Lead Cake and Pastry Decorator

The Naked Cupcake
08.2023 - 02.2024
  • Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Managed and motivated employees to be productive and engaged in work.

Food and Beverage Supervisor

Marriott Vacations Worldwide
06.2017 - 06.2019
  • Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Monitored food preparation, production, and plating for quality control.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.

Team Lead

JOANN Fabrics and Crafts
10.2016 - 01.2017
  • Coached team members in techniques necessary to complete job tasks.
  • Processed both cash and card purchases and returns.
  • Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.

Education

Associate of Arts - Baking & Pastry

Florida Technical College
Kissimmee, Florida
09.2018

High School Diploma -

Liberty High School
Kissimmee, Florida
05.2017

Skills

  • Food safety and sanitation
  • Allergy awareness
  • Pastry preparation
  • Team leadership and management
  • Staff training and development
  • Goal setting

Certification

  • Servsafe Allergens Certification, 03/18
  • Servsafe Food Protection Manager Certification, 10/17

Timeline

Lead Cake and Pastry Decorator

The Naked Cupcake
08.2023 - 02.2024

Pastry Cook 1

Walt Disney World Resort
08.2019 - Current

Food and Beverage Supervisor

Marriott Vacations Worldwide
06.2017 - 06.2019

Team Lead

JOANN Fabrics and Crafts
10.2016 - 01.2017

Associate of Arts - Baking & Pastry

Florida Technical College

High School Diploma -

Liberty High School

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Mitchell K Patterson