Summary
Overview
Work History
Education
Skills
Timeline
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MITCHELL LUKES

Spokane,WA

Summary

Experienced leader with strong background in guiding teams, managing complex projects, and achieving strategic objectives. Excels in developing efficient processes, ensuring high standards, and aligning efforts with organizational goals. Known for collaborative approach and commitment to excellence.

Overview

15
15
years of professional experience

Work History

Process Technician IV

Jubilant HollisterStier
10.2019 - Current
  • Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately
  • Follow procedures and protocols in compliance with JHS and to uphold proper GMPs
  • Certified Trainer
  • Strong understanding of multiple departments and the responsibilities in each area
  • SME in the Filling Core
  • Show strong leadership skills amongst peers
  • Trained new technicians in proper usage of equipment, safety protocols, and company procedures, ensuring a high level of competence across the team.
  • Participated in root cause analysis efforts on process-related issues, offering expertise to identify solutions quickly and effectively.
  • Improved product quality with strict adherence to standard operating procedures and quality control guidelines.

Personal Trainer

Muv Fitness
12.2016 - 09.2019
  • Curbed learning time by effectively developing customer rapport and training clients
  • Designed specific workout systems for individual clients based on performance ability
  • Designed and executed individual and small grou exercise fitness programs and regimens
  • Taught clients how to properly operate exercise equipment
  • Screened clients and performed client assessments
  • Explained exercise modifications and contraindicated movements to participants with history of injury
  • Educated customers on preventative care, nutrition, fitness, stress management and ergonomics

Fitness Director

Muv Fitness
01.2018 - 10.2018
  • Built strong relationships with members to promote health, wellness and available services
  • Met or exceeded monthly revenue and training goals
  • Led individual and group wellness seminars and educational programs on Nutrition and Exercise topics
  • Kept fitness floor tidy and clean for visitor comfort and hygiene
  • Conducted group wellness presentations for classes up to 60 participants
  • Negotiated agreements between employees to clarify misunderstood directions and resolve conflicts affecting performance
  • Managed quality assurance program including on site evaluations, internal audits and customer surveys
  • Developed team communications and information for Trainer meetings

Line Cook

JJ’s Tap & Smokehouse
04.2013 - 04.2017
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to prevent cross-contamination from raw meat and other items
  • Adjusted established recipes to remove allergens or alter tastes for customer desires
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines
  • Maintained well-stocked stations with supplies and spices for maximum productivity
  • Handled portion control activities according to specified instructions provided by chef
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers

Swing Manager

McDonald's
01.2013 - 12.2016
  • Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations
  • Orchestrated positive customer experiences at all stages by overseeing every area of Guest Service operations
  • Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment’s earnings to bank each shift
  • Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift

Warehouse Worker

Atlas Electric
01.2011 - 10.2011
  • Managed product staging to efficiently transfer items between receiving, storage and shipping locations
  • Readied product pallets for optimal storage and shipment, carefully organizing boxes and balancing weight
  • Alternated goods in inventory by observing 'first in, first out' approach to keep shelves organized and properly stocked
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free
  • Kept warehouse stations and equipment in good working order in line with OSHA requirements

Groundskeeper

Palouse Ridge Golf Club
08.2009 - 06.2010
  • Applied weed- and pest-killing chemicals to lawns to protect growth and improve attractiveness
  • Cared for lawns by mulching, aerating, weeding, grubbing and trimming and edging around walks, walls and flower beds
  • Trimmed greenery, shrubs and hedges to maintain uniform appearance
  • Maintained routine landscaping schedules to boost lawn health and keep facilities professional
  • Maintained grounds including trimming, weeding and general clean-up
  • Mixed and sprayed fertilizers, herbicides and insecticides onto shrubs, trees and grass to maintain soil fertility and defend against weeds and insects

Education

Biology - Biology

WASHINGTON STATE UNIVERSITY
Pullman, WA
01.2010

HIGH SCHOOL DIPLOMA -

SHADLE PARK HIGH SCHOOL
Spokane, WA
06.2008

Skills

  • Customer relations
  • Staff management
  • Team leadership
  • Sales expertise
  • Excellent math skills
  • Problem solving
  • Time management
  • Documentation
  • Training
  • Scheduling
  • Process flows
  • Operational efficiency
  • Performance improvement
  • Equipment troubleshooting
  • Process analysis

Timeline

Process Technician IV

Jubilant HollisterStier
10.2019 - Current

Fitness Director

Muv Fitness
01.2018 - 10.2018

Personal Trainer

Muv Fitness
12.2016 - 09.2019

Line Cook

JJ’s Tap & Smokehouse
04.2013 - 04.2017

Swing Manager

McDonald's
01.2013 - 12.2016

Warehouse Worker

Atlas Electric
01.2011 - 10.2011

Groundskeeper

Palouse Ridge Golf Club
08.2009 - 06.2010

Biology - Biology

WASHINGTON STATE UNIVERSITY

HIGH SCHOOL DIPLOMA -

SHADLE PARK HIGH SCHOOL
MITCHELL LUKES