Mitchell McMillan
Frankfort,KY
Summary
Personal Chef with [Number] years of experience cooking in commercial and residential kitchens. Delivers deep passion for food, large repertoire of ethnic and classic dishes and self-motivation to learn new recipes. Creates menus built around client preferences to cultivate satisfaction and drive referrals. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Personal Chef
Self-employeed
Frankfort, KY
03.2015 - 07.2022
- Prepared and served meals for small dinner parties and large events and complied with diet requests and special accommodations.
- Met with client and discussed preferred meals, dietary restrictions and food allergies.
- Cooked [Number] meals per day and served at residences or delivered to requested locations.
Education
Associate of Arts -
California Culinary Academy
San Francisco, CA03.1982
Bachelor of Arts - Sociology
University of San Francisco
San Francisco, CA06.1974
Skills
- Staff Supervision and Coordination
- Current in Culinary Trends
- Hiring, Training and Development
- BOH Operations
- Team Leadership
- Inventory Management
- Cleaning and Sanitation
Accomplishments
- Re-designed kitchen stations and equipment placement which increased productivity and enhanced workflow processes.
- Created signature dish which generated high-interest and became best-selling dinner entrée for [Timeframe].
- Recognized for [Reason for recognition]. Leadership
Certification
- CPC - Certified Personal Chef A.M.I
Cooking and public speaking
Been cooking since the age of nine. My desire was to become a Chef, as i worked towards that goal working fast foods restaurant sous Chef Chef it became clear i wanted more college a gave me the needed tools to move forward. Cooking somtimes requires public contact which made me wanted to excel in speaking. All goals were accomplished in due time.
Timeline
Personal Chef
Self-employeed
03.2015 - 07.2022
Associate of Arts -
California Culinary Academy
Bachelor of Arts - Sociology
University of San Francisco
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