Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mitchell Morrison

Selmer,Tennessee

Summary

  • Dynamic and results-driven Restaurant Manager with a proven track record at Texas Roadhouse, excelling in cost control and vendor relations. Passionate about driving growth and creating positive workplace cultures.
  • Adept at training and onboarding staff, fostering teamwork, and implementing innovative strategies that significantly enhance operational efficiency and customer satisfaction.
  • Results-driven Manager known for high productivity and efficient task completion. Specialize in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability.

Overview

13
13
years of professional experience

Work History

Kitchen Manager

Texas Roadhouse
Jackson, TN
06.2023 - Current
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Trained new employees on kitchen procedures and policies.
  • Coached staff on strategies to enhance performance and improve customer relations.
  • Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.

General Manager

TGI Fridays
Jackson, TN
01.2022 - 06.2023
  • Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
  • Maintained relationships with vendors to obtain the best pricing on supplies and materials.
  • Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
  • Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.

Restaurant Manager

Cracker Barrel Old Country Store
06.2019 - 12.2021
  • Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
  • Design budgets, maintain payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
  • Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
  • Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities

General Manager

Dallas Craft Co.
Lewisville, TX
08.2012 - 02.2018
  • Created new sales and promotional strategies to drive growth
  • Monitored weekly, monthly and quarterly achievement goals
  • Actively participated in customer service programs to build sales and rapport in the community
  • Oversaw operations for all company owned locations

Education

BACHELOR OF BUSINESS ADMINISTRATION -

UNIVERSITY OF NORTH TEXAS
05.2016

Skills

  • Time management
  • Cost control
  • Inventory management
  • Conflict resolution
  • Delegating assignments and tasks
  • Team building

Timeline

Kitchen Manager

Texas Roadhouse
06.2023 - Current

General Manager

TGI Fridays
01.2022 - 06.2023

Restaurant Manager

Cracker Barrel Old Country Store
06.2019 - 12.2021

General Manager

Dallas Craft Co.
08.2012 - 02.2018

BACHELOR OF BUSINESS ADMINISTRATION -

UNIVERSITY OF NORTH TEXAS
Mitchell Morrison