Mitchell Morrison
Selmer,Tennessee
Summary
- Dynamic and results-driven Restaurant Manager with a proven track record at Texas Roadhouse, excelling in cost control and vendor relations. Passionate about driving growth and creating positive workplace cultures.
- Adept at training and onboarding staff, fostering teamwork, and implementing innovative strategies that significantly enhance operational efficiency and customer satisfaction.
- Results-driven Manager known for high productivity and efficient task completion. Specialize in strategic planning, team leadership, and operational improvement. Excel in communication, problem-solving, and adaptability.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Texas Roadhouse
Jackson, TN
06.2023 - Current
- Worked with vendors to establish strong relationships and maintain proper inventory supplies.
- Trained new employees on kitchen procedures and policies.
- Coached staff on strategies to enhance performance and improve customer relations.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
General Manager
TGI Fridays
Jackson, TN
01.2022 - 06.2023
- Monitored financial performance and identified areas for improvement in cost savings and revenue generation.
- Maintained relationships with vendors to obtain the best pricing on supplies and materials.
- Maximized time and employee productivity, consolidating data, payroll and accounting programs into centralized systems.
- Provided guidance and support to subordinate managers in order to foster an atmosphere of cooperation throughout the organization.
Restaurant Manager
Cracker Barrel Old Country Store
06.2019 - 12.2021
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
- Design budgets, maintain payroll records and review financial transactions to ensure that expenditures are authorized and budgeted
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
General Manager
Dallas Craft Co.
Lewisville, TX
08.2012 - 02.2018
- Created new sales and promotional strategies to drive growth
- Monitored weekly, monthly and quarterly achievement goals
- Actively participated in customer service programs to build sales and rapport in the community
- Oversaw operations for all company owned locations
Education
BACHELOR OF BUSINESS ADMINISTRATION -
UNIVERSITY OF NORTH TEXAS
05.2016
Skills
- Time management
- Cost control
- Inventory management
- Conflict resolution
- Delegating assignments and tasks
- Team building
Timeline
Kitchen Manager
Texas Roadhouse
06.2023 - Current
General Manager
TGI Fridays
01.2022 - 06.2023
Restaurant Manager
Cracker Barrel Old Country Store
06.2019 - 12.2021
General Manager
Dallas Craft Co.
08.2012 - 02.2018
BACHELOR OF BUSINESS ADMINISTRATION -
UNIVERSITY OF NORTH TEXAS
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