Mitchell Pinnick III

• Tracked over 100 orders and notified engineering team of status or potential delays.
• Managed inventory levels for 4 locations to verify availability of stock for technician team.
• Managed ordering, loading, unloading, movement, and sorting of supplies in 4 separate locations in 3 separate countries.
• Updated and maintained databases to track shipments and inventory of 4 Embassy / Consulate General locations.
• Prepared and presented key - annual - reports to management on logistics performance.
• Coordinated shipments and tracked progress to facilitate timely delivery, to 7 different locations globally.
• Created and implemented standard operating procedures for accurate system management and operations.
• Monitored and adjusted inventory levels according to demand.
• Identified opportunities for inventory reductions.

Coordinated over 50 recreation and team building events within several different companies and 3 different United States Embassies around the world.

• Facilitated resources and community events throughout entire Marine Corps Career.

• Facilitated, coordinated, maintained, and organized the training and readiness for over 100 individual personnel within several companies.
• Conducted over 50 training courses comprising of dozens of different general and specific training standards throughout several companies.
• Facilitated the cross-platform training standards for adjacent commodities, increasing overall training readiness by 23%.

• As a Marine Security Guard, safeguarded, and maintained mission essential personnel and equipment for 3 United States Embassies around the world.
• Conducted over 45 hours of administration and development process for subordinates.
• Maintained and initiated repair reports for all security equipment within designated Embassies.

• Managed, facilitated, and coordinated the living facilities for over 350 military members on 2 separate installations.
• Coordinated the renovation, upkeep, and renovations for over 175 rooms within each building.
• Facilitated over 1000 maintenance and requisition reports contributing to an overall increase in availability of 12%.

• Maintained, operated, and repaired over a dozen types of military vehicles, ranging from small lightweight support vehicles, to large intricate, tactical, communication and all-terrain vehicles. Personally supervised and conducted the repair, management, and servicing of over 400 vehicles over a 4-year period.
• Specialized in the maintenance, repair, and operation of Military Crash Fire Rescue Firetrucks.
• Coordinated, managed, and developed a Maintenance team comprised of 15 personnel, provide coaching and mentorship, conduct performance evaluations, and establish inclusive work cultures, for over 6 years.
• Coordinate with cross-functional teams to identify process gaps and develop solutions, resulting in expedited and better functioning supply management and requisitions, increased productivity, and reduced overall maintenance cycle times.

• Supervised and coordinated the quality control and inspection of over 400 vehicles and operational equipment ranging from designated vehicles to adjacent and uncommon equipment not within designation.
• Trained 3 different Quality Control supervisors and general maintenance techniques and processes to subordinates, peers and even supervisors.
• Maintained an efficient and on-going maintenance cycle reporting spreadsheet, as well as coordinated and facilitated over 100 supplemental meetings and reports encompassing all levels of maintenance, supply, distribution, and operation of company equipment.

• Supported and facilitated all programs, training and resources for Suicide Prevention and understanding for over 50 individuals and several different training instances.
• Zero suicide related incidents occurred during my time in this position.

• Promptly serve food orders and various hot and cold beverages to customers.
• Process customer payments.
• Deliver meals to the table promptly to ensure all food is served hot.
• Take and prepare food and drink orders for customers of this recreational center.
• Collaborate with team members to keep the facility clean, organized, and well stocked.
• Process customer payments [quickly and accurately].
• Stocked and restocked [beverages, garnishes, and glassware and silverware] as needed.
• Serve various food and beverage orders to customers.
• Closely follow all food safety and sanitation guidelines.
• Open, calculate, and close bar tabs as needed.
• Prepared and served [beer, wine, and cocktails] along with various small food orders to patrons.
• Supported needs of a 3 person wait staff who attended to specific needs of countless customers daily for recreational restaurant with social relevancy and intentionality.
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• Trained and supervised the qualifications for over 75 individuals in small to large arm weapon tactical proficiency.

• Maintained, organized, and requisitioned over 1500 publications, modification instructions, and technical manuals for several commodities within the company.
• Initiated and consolidated a database and collection point for all relative and future publications for 7 different sections within the company.

• Conducted over 30 regional safety and hazardous material surveys and inspection for 4 different installations, resulting in an overall increase in safety standards and the implementation of several new safety standards and procedures for different facilities.
• Conducted over 1000 hours of administrative reporting and additional workplace safety training.
• Recognized, documented, and advised on removal of hazards.