Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
11
11
years of professional experience
Work History
Foreman
Charter Construction Inc.
08.2018 - Current
Inspected completed work to verify quality standards and compliance with criteria.
Trained new employees to learn new systems, apply best practices and comply with protocols and regulations.
Handled issues with relative ease by implementing best practices and applying critical thinking skills to find best solutions.
Checked equipment to determine if maintenance was required.
Reviewed project details to specify correct materials and equipment for job sites.
Interacted with employees to demonstrate high standards and mitigate issues effectively.
Scheduled job assignments for staff to monitor progress and performance.
Trained workers in proper methods, equipment operation and safety procedures.
Inspected equipment and tools used for safe operation.
Resturant
Moss's Coach House Restaurant
06.2012 - 09.2020
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Tracked daily sales transactions and invoices for accurate and updated financial reporting.
Reconciled cash and credit card transactions to maintain accurate records.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Motivated staff to perform at peak efficiency and quality.
Assisted in development and implementation of new menus to offer variety and options to customers.
Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Purchased food and cultivated strong vendor relationships.
Loader and Unloader
UPS
05.2014 - 03.2018
Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
Lifted and slid packages weighing up to [Number] pounds on conveyor belts to transport items.
Visually inspected all pallets for deliveries to verify quality and accuracy of shipments.
Understood and adhered to state and federal regulations controlling warehousing, loading and shipping operations.
Interacted professionally and regularly with customers, operators, supervisors and other personnel and enhanced business success.
Operated computer programs to load finished products and hand-wrote tickets during computer network downtime.