Mitchell Vestal
Jacksonville,FL
Summary
Dedicated and punctual professional with over ten years of experience in the food service industry, demonstrating a strong ability to thrive in team-oriented environments. Expertise in food preparation, customer service, and maintaining rigorous cleanliness standards ensures a high-quality dining experience. Adaptable to changing needs and committed to teamwork, consistently driven to achieve exceptional results. Recognized for reliability, a robust work ethic, and excellent communication skills that foster positive interactions with colleagues and customers.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Restaurant Team Member
MOD Pizza
01.2025 - Current
- Delivered exceptional customer service in fast-paced environment, ensuring guest satisfaction and repeat business.
- Operated kitchen equipment and tools efficiently, adhering to safety and health regulations.
- Collaborated with team members to maintain cleanliness and organization of dining area and kitchen spaces.
- Greeted guests pleasantly and answered menu questions.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
- Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
Pizza Cook
Pizza Man
02.2018 - 11.2022
- Became proficient in preparing all ingredients for pizza, including dough, cheese, sauce, and vegetables.
- Made all pizza and menu items from scratch.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Communicated with management on food inventory stock to request order placement.
- Monitored food temperatures to meet quality and safety standards.
- Received and stored food supplies, raw materials and other ingredients.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Would often handle opening the store in the morning, and closing at night.
- Managed dough preparation, ensuring consistency and quality in every batch.
- Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
- Prioritized strict adherence to food safety regulations, maintaining a clean work area free from cross-contamination risks at all times.
- Mastered use of pizza oven, resulting in perfectly baked pizzas each time.
Pizza Cook
Red Savoys Pizza
03.2014 - 09.2017
- Produced a large volume of pizza at peak dinner hours, operating three ovens at a time.
- Operated pizza ovens and kitchen equipment to ensure optimal cooking conditions.
- Cooked assembled pizzas in the oven, removed them when done, allowed them to cool, cut them, and boxed completed orders, while ensuring order accuracy for each customer.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
- Assisted coworkers during busy periods by multitasking between various stations when necessary, reinforcing teamwork within the establishment.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Participated in routine equipment maintenance checks and deep cleaning tasks to uphold optimal functionality within the kitchen.
Pizza Maker
Roadside Pizza
08.2010 - 12.2013
- Gained experience working with deck ovens, deep friers, and hobart comercial mixers.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Adapted quickly to custom orders, demonstrating flexibility and culinary creativity.
- Maintained high standards of kitchen hygiene, ensuring clean and safe working environment.
- Crafted high-quality pizzas using traditional techniques and fresh ingredients.
Education
GED -
Harmony Learning Center
Maplewood, MN06.2012
Skills
- Problem-solving
- Multitasking
- Clear communication
- Customer service
- Strong teamwork
- Cleaning and sanitizing
- Computer literacy
- Time management
- Adaptibility
Certification
Food Handlers Certification
Timeline
Restaurant Team Member
MOD Pizza
01.2025 - Current
Pizza Cook
Pizza Man
02.2018 - 11.2022
Pizza Cook
Red Savoys Pizza
03.2014 - 09.2017
Pizza Maker
Roadside Pizza
08.2010 - 12.2013
GED -
Harmony Learning Center