MiTicia Russell
Montgomery
Summary
Dynamic culinary professional with extensive experience at Saint James School, excelling in menu planning and food safety. Proven ability to enhance meal quality and presentation while training staff and managing inventory. Adept at creating special diets and fostering teamwork to ensure efficient kitchen operations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Lead Cook / Salad Prep
Saint James School
Montgomery, AL
12.2022 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed and implemented menu plans that adhered to nutritional guidelines.
- Trained new cooks in food safety protocols and cooking techniques.
- Monitored inventory levels to maintain adequate stock of ingredients and supplies.
- Conducted regular quality control checks on food items before serving.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Deli Clerk
The Fresh Market
Montgomery, AL
05.2018 - 10.2022
- Assisted customers with product selection and inquiries to enhance shopping experience.
- Prepared deli items, ensuring freshness and adherence to quality standards.
- Maintained cleanliness and organization of work area, following safety protocols.
- Operated slicers and scales efficiently for optimal product presentation.
Third Cook
Faulkner University
Montgomery, AL
09.2014 - 03.2018
- Prepared ingredients and assisted in meal preparation for diverse menus.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment safely, ensuring adherence to health regulations.
- Collaborated with team members to deliver timely service during peak hours.
Education
High School Diploma -
Robert E Lee
Montgomery, AL05.2013
Skills
- Meal preparation
- Food safety
- Kitchen organization
- Menu planning
- Special diets
- Food inventory management
- Allergen safety
- Food presentation
- Cooking techniques
Certification
Managers SERVSAFE Certification
Timeline
Lead Cook / Salad Prep
Saint James School
12.2022 - Current
Deli Clerk
The Fresh Market
05.2018 - 10.2022
Third Cook
Faulkner University
09.2014 - 03.2018
High School Diploma -
Robert E Lee