Mitzi lucas

Krogers Grocery Store

03.2018 - Current

Managed supply chain functions for deli supplies, ingredients and merchandise.
Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
Addressed customer concerns promptly and professionally, resolving issues to their satisfaction.
Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
Collaborated with store management to achieve overall operational goals, contributing to store success.
Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
Observed quality assurance standards to optimize freshness of deli products.
Controlled inventory costs by carefully managing portion control and reducing waste.
Set schedules for [Number] staff by planning and designating shifts and hours.
Consistently met or exceeded hygiene standards during routine inspections from local health authorities.
Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.
Managed scheduling efficiently, ensuring deli was adequately staffed during peak hours without overspending on labor.
Maintained high standards of cleanliness and organization, passing all health inspections with outstanding results.