Martha Juliana Barrón

• Explained menu options to guests, offered suggestions, and took orders for food and beverages in a timely manner.
• Monitored dining room for cleanliness and proper set-up at all times.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Prepared drinks according to standard recipes.
• Ensured that each guest was served courteously, quickly, and efficiently.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Assisted in training new servers.
• Managed inventory and supplies to ensure materials were available when needed.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Worked effectively in team environments to make the workplace more productive.
• I cross-trained and became a dishwasher when needed and able to.
• I received Employee of the Month for the month of April 2025.

- April 2022 / January 7, 2023

• Greeted guests and offered assistance in finding specific departments or personnel.
• Collaborated with others by contributing time, effort, and talent to advance further needs or further missions.
• Followed directions from supervisors and completed tasks within the appropriate time frame.