MJ Jackson - Ramirez
Pawtucket
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Line Cook
Uni
Boston
09.2024 - 03.2026
- Prep daily menu items for service from scratch.
- Practice food safety before and during service.
- Prepare various dishes and maintained quality
- Communicated effectively throughout the line.
- Demonstrate time management with a minimum ticket time when working Garde Manger and Fry at the same time.
- Responsible for putting away orders and checking invoices.
- Label food correctly in the walk-ins, freezers, and two-door.
Line Cook
Iron Works Tavern
Warwick
10.2023 - 08.2024
- Prepared ingredients following recipes and maintaining high standards of quality
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Monitored inventory levels and assisted in ordering supplies as needed.
- Cooked multiple orders simultaneously during busy periods.
Education
High School Diploma -
Crestview High School
Crestview, FL05.2023
Skills
- Ingredient Preparation
- Recipe Preparation
- Food Safety
- Knife Skills
- Punctual and Honest
- Team-Oriented
- Reliable and Trustworthy
- Highly Motivated
- Professional Attitude
Certification
- Servsafe: Food Protection Manager Certification
- Servsafe Alcohol Certification
- Illinois Food Allergens Training Certification
- Illinois Food Handler Certification
Timeline
Line Cook
Uni
09.2024 - 03.2026
Line Cook
Iron Works Tavern
10.2023 - 08.2024
High School Diploma -
Crestview High School