Mjarvie Martin
Kalamazoo,MI
Summary
I am very adaptable to my work environment and handle cultural differences very well. Creative and Passionate with 9 years of industry experience. Detail-oriented and works well in fast-paced environments.
Overview
8
8
years of professional experience
Work History
Research and Development Baked Products
Chef's Seret Inc.
06.2023 - 05.2024
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Pastry Chef
Norwegian Cruise Line Holdings LTD.
11.2017 - 12.2022
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
Pastry Chef
Chef Laudico Guevarra's
06.2016 - 10.2017
- Prepared frostings and other toppings for cakes and pastries.
- Managed display cases to verify freshness and attractiveness of products.
- Enhanced guest dining experience by crafting custom dessert menus for special events.
- Followed food safety standards when handling ingredients.
Education
Bachelor of Science - Hotel And Restaurant Management Major in Culinary
Colegio De La Purisima Concepcion
Roxas City, Philippines05.2016
High School Diploma -
Pontevedra Christian School
Pontevedra Capiz04.2012
Skills
- Adaptive and creative
- Recipe Development
- World cuisine knowledge
- French baking techniques
- Icings and fondant
- Fondant application
- Food trend knowledge
- Cake personalization
- Baking techniques
- Cake and Pastry Decoration
- Multitasking
Timeline
Research and Development Baked Products
Chef's Seret Inc.
06.2023 - 05.2024
Pastry Chef
Norwegian Cruise Line Holdings LTD.
11.2017 - 12.2022
Pastry Chef
Chef Laudico Guevarra's
06.2016 - 10.2017
Bachelor of Science - Hotel And Restaurant Management Major in Culinary
Colegio De La Purisima Concepcion
High School Diploma -
Pontevedra Christian School
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