Detail-oriented production worker with a strong work ethic, committed to maintaining workplace cleanliness and safety. Proven track record in training staff and implementing protocols that enhance productivity.
Overview
20
20
years of professional experience
Work History
Production Worker
Hellofresh
60 Lister St, Newark NJ
02.2021 - Current
Operated production machinery to ensure efficient workflow and product quality.
Collaborated with team members to meet daily production targets and deadlines.
Monitored inventory levels, reporting discrepancies to maintain stock accuracy.
Implemented safety protocols, reducing workplace incidents and ensuring compliance.
Trained new employees on operational processes and safety procedures.
Maintained cleanliness of work areas, adhering to hygiene standards in food production.
Resolved issues quickly to maintain productivity goals.
Adapted quickly to changes in production schedules, ensuring flexibility in operations.
Quality Control Food
Deb El Foods Products
2 Papetti Plz, Elizabeth Nj 07206
09.2014 - 11.2019
Demonstrated respect, friendliness, and willingness to help wherever needed.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Worked flexible hours across night, weekend, and holiday shifts.
Used critical thinking to break down problems, evaluate solutions, and make decisions.
Waitress and Cook
Ilobasco Savadorena
Elizabethport, NJ
01.2006 - 04.2013
Delivered exceptional customer service, ensuring satisfaction and repeat business.
Managed order accuracy and timely delivery during peak hours.
Trained new staff on menu items and service protocols, enhancing team efficiency.
Collaborated with kitchen staff to streamline food preparation processes, reducing wait times.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Trained new staff on cooking techniques and kitchen safety protocols, fostering a cohesive team environment.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.