Modesta Benito Angel
Houston,TX
Summary
Experienced with maintaining clean and organized dining areas while supporting waitstaff. Utilizes teamwork and efficiency to ensure prompt table turnover and guest satisfaction—knowledge of best practices in hospitality and maintaining seamless dining experience.
Overview
17
17
years of professional experience
Work History
Lead Busser
El Tiempo Cantina
06.2007 - Current
- Training new bussers on restaurant procedures, standards, and safety protocols fostered a strong team dynamic.
- It has enhanced customer satisfaction by efficiently clearing and resetting tables for a smooth dining experience.
- Maintained clean and organized work areas, contributing to a safe and inviting dining environment.
- Handled high-pressure situations gracefully, remaining calm under pressure while swiftly addressing customers' concerns to maintain service flow within establishment.
Skills
- Fast-Paced Environment
- Cleanliness
- Sanitation Standards
- Efficient Table Clearing
- Cleaning and sanitizing
- Team Collaboration
- Training and coaching
Timeline
Lead Busser
El Tiempo Cantina
06.2007 - Current
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