Moe Hein
Koloa,HI
Summary
At Grand Hyatt Kauai Resort & Spa, I honed my sushi preparation expertise and leadership abilities, streamlining kitchen processes to enhance guest satisfaction. My vigilance in quality control and commitment to continuous learning led to innovative menu developments, ensuring exceptional culinary experiences with a focus on Japanese cuisine and hygiene practices.
Overview
14
14
years of professional experience
Work History
SUSHI COOK 1
Grand Hyatt Kauai Resort & Spa
Koloa, HI
05.2011 - Current
- Monitored food stock levels and placed orders for supplies as needed.
- Trained kitchen workers on culinary techniques.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Cleaned workstations thoroughly after use to prevent cross contamination between ingredients.
- Ensured all food items were stored safely and securely.
- Monitored and adjusted inventory levels to align with forecasted demand.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Prepared sushi rolls and other dishes according to restaurant specifications.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Skillfully sliced and diced fresh fish, vegetables, and other ingredients with precision.
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Managed inventory of fresh fish and other ingredients, ensuring optimal freshness and quality.
- Developed and executed innovative sushi menu items for seasonal and special occasions.
Education
Bachelor of Science - Chemistry
Dagon University
Myanmar09-2004
Skills
- Quality control vigilance
- Workstation organization
- Sushi preparation expertise
- Japanese cuisine
- Recipe adaptation flexibility
- Hygiene and sanitation adherence
- Fish filleting mastery
- Safe food handling practices
- Stress management resilience
- Allergen awareness
- Continuous learning mindset
Timeline
SUSHI COOK 1
Grand Hyatt Kauai Resort & Spa
05.2011 - Current
Bachelor of Science - Chemistry
Dagon University
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