Moeka Ozawa

I grew up working in my parent's restaurant. I have been exposed customer service since I was child and have improved my skills through my work at Japanese bakery and airport. I worked at Japanese bakery for three years as a baker and cashier. The bakery located next to busy station, so I'm good at providing polite and prompt service. Also, ground operations professional with strong background in customer service, problem-solving, and safety protocols. Known for effective teamwork, adaptability, and delivering results in fast-paced environments. Reliable and quick to address changing needs while maintaining high standards.