Highly efficient Multi-Purpose Clerk well established in fast-paced and challenging environments. Eager to learn with aptitude for applying new knowledge with skill and efficiency.
Overview
15
15
years of professional experience
Work History
Sushi Chef
Sushi Avenue
12.2022 - 05.2023
Actively participated in planning sushi menu and crafted new items for special events.
Placed orders to restock items before supplies ran out.
Developed and remained accountable for safety, quality, consistency and adherence to standards.
Baker
Danata Catering Bakery
06.2021 - 09.2022
Complied with health and safety codes to protect staff and customers.
Packaged and labeled baked goods with accurate descriptions and ingredients.
Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
Resolved customer concerns with positive approach and constructive strategies.
Cook
Thai Express
01.2020 - 05.2021
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Sushi Chef
AFC Sushi
08.2018 - 12.2019
Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
Maintained well-organized mise en place to keep work consistent.
Jogoya Buffet Restaurant Service Supervisor
Star Hill Gallery
10.2008 - 05.2017
Assisted with training and development of team members.
Handled customer complaints and inquiries.
Recommended products to customers, thoroughly explaining details.