Mohamad Hanif

• Developed relationships with clients for increased loyalty and repeat business.
• Boosted sales by consistently engaging with customers and addressing their needs effectively.
• Negotiated contracts skillfully, securing favorable terms for both company and client.

• Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.