Mohamed Diop
New York,NY
Summary
Creative Head Chef with 15+ years of experience in high-volume kitchens across Manhattan and Brooklyn. Specializes in French and African cuisine, with a strong focus on menu development, food presentation, and quality control. Proven leader skilled in managing and training teams of 20+ staff while maintaining efficiency and high standards. Experienced in cost control, inventory management, and analyzing food costs to drive profitability. Adept at streamlining kitchen operations, ensuring food safety compliance, and delivering exceptional customer satisfaction in fast-paced environments.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Head Chef
The boil
New York, NY
05.2015 - Current
Cook
The Standard, East Village
New York, NY
2012 - 2014
- Prepared and cooked meals according to recipes and quality standards
- Ensured consistency in portion sizes, taste, and presentation
- Assisted with food prep, including chopping, marinating, and portioning ingredients
- Operated kitchen equipment safely, including grills, ovens, and fryers
- Monitored inventory and communicated low stock to supervisors
- Cleaned and sanitized work areas, utensils, and equipment
Education
Associate of Science - Food Studies
Hostos Community College Of The City University Of New York
The Bronx, NY2022
Associate - Law Enforcement Administration
University Cheikh Anta Diop
Dakar, Senegal12-2007
Skills
- Food Science & Nutrition
- Banquets & Catering Operations
- Inventory Management & Rotation (FIFO)
- Heat Control & Cooking Techniques
- Menu Development & Planning
- Cost Control & Budget Management
- Food Safety & Sanitation (HACCP)
- Staff Training & Team Leadership
- High-Volume Food Production
- Recipe Development & Standardization
- Dietary & Allergen Awareness
- Kitchen Operations Management
- Purchasing & Vendor Relations
- Time Management & Multitasking
- Quality Control & Presentation
Accomplishments
NYC Food Protection Certificate
Certification
- NYC Food Protection Certificate
Languages
English
Full Professional
French
Full Professional
Spanish
Limited Working
Afrikaans
Native or Bilingual
Timeline
Head Chef
The boil
05.2015 - Current
Cook
The Standard, East Village
2012 - 2014
Associate of Science - Food Studies
Hostos Community College Of The City University Of New York
Associate - Law Enforcement Administration
University Cheikh Anta Diop