Mohamed Elsayed
Greensboro,NC
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Well-rounded chef offering several years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
1
1
year of professional experience
2026
2026
years of post-secondary education
Work History
Chef pizza and grill and fryer Or a warehouse work
Full-time or part-time
Greensboro, NC
01.2025 - Current
- Prepared diverse menu items following established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking ingredient supplies and usage.
- Supported kitchen operations by prepping ingredients and assembling dishes efficiently.
- Adapted to menu changes by quickly learning new recipes and cooking techniques.
- Implemented food safety protocols to uphold hygiene standards in food preparation.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Communicated effectively with front-of-house staff regarding special requests and dietary needs.
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
Education
Industrial Mechanic Technician, Electrical Department
Banha, Qalyubia Skills
- Recipe development
- Food safety protocols
- Inventory management
- Quality control
Timeline
Chef pizza and grill and fryer Or a warehouse work
Full-time or part-time
01.2025 - Current
Industrial Mechanic Technician, Electrical Department
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