Summary
Overview
Work History
Education
Skills
Timeline
Generic

MOHAMED ESSA

Union,NJ

Summary

Laboratory Technologist known for high productivity and efficient task completion. Possess specialized skills in Immunology and analytical chemistry. Excel in critical thinking, problem-solving, and teamwork to achieve accurate and timely results.

DISTRICT MANAGER

Highly dedicated District Manager with over 28 years of experience in the food and beverage industry, with multi-unit supervision, enhancing operations for multiple stores across New Jersey, Talented marketer, team builder and strategic leader with excellent relationship-building and problem-solving abilities. Solid history of success in Nas management INC,

Overview

33
33
years of professional experience

Work History

Laboratory Technologist

LabCorp
Raritan, NJ
08.2023 - Current
  • Reviewed and documented test results according to laboratory standards.
  • Maintained laboratory equipment by performing routine maintenance procedures; troubleshooting malfunctions; calling for repairs.
  • Verified patient information against specimen labels prior to testing process.
  • Calibrated instruments regularly according to manufacturer specifications.
  • Prepared reagents and solutions used in testing processes.
  • Followed all safety guidelines while handling hazardous chemicals.
  • Performed quality control checks to ensure accuracy of test results before releasing them to physicians.
  • Provided technical support for colleagues regarding instrumentation issues or problems with sample preparation methods.
  • Assisted in the preparation of laboratory equipment and materials for experiments.
  • Monitored inventory levels of laboratory supplies and materials; ordered new supplies when necessary.
  • Calibrated laboratory equipment according to established protocols.
  • Maintained and calibrated lab instruments and equipment to streamline use.
  • Completed routine sample processing, validations and reagent QC runs.
  • Identified and reported issues affecting test performance.
  • Promoted and enforced compliance with regulatory agencies.
  • Cleaned and prepared lab equipment for solutions, specimens and samples.
  • Supplied quality control data for regulatory submissions to support corrective actions.
  • Participated in extra training and courses to refine and improve upon industry knowledge.
  • Kept lab space and equipment clean to prevent contamination with hazardous substances.
  • Reduced occurrence of lab test errors for improved reliability and to avoid need for retesting.
  • Reviewed experimental data to catch potential lab errors and correct mistakes.

District Manager

Dunkin Donuts Nas Management INC.
Lyndhurst, NJ
01.2004 - 08.2023
  • Oversee recruiting, training, management and overall operations of 8 Dunkin Donut restaurants grossing $ 9.9M per year
  • Exceeded standards and expectations in quality of food, guest satisfaction, food safety and financial performance in the network
  • Managed financial targets within the network for AW Sales, Production, Food Cost and Profitability leading to a 4% decrease in food costs, 5% decrease in pay roll and a 10% increase in profits
  • Provided direction for action plans to achieve maximum scores for Ops connect and Guest Satisfaction within the network
  • Certified as a ServSafe proctor and instructor which allows partnering with training resources to ensure compliance for completion of training for restaurant positions
  • Ensured communication and proper execution of all marketing programs throughout the network
  • Built an effective team of employees by providing clear, consistent direction and recognizing individual and team contributions.

Restaurant General Manager

Dunkin Donuts
Warren, NJ
01.1998 - 01.2004
  • Responsible for profitability and overall operation the restaurant according to Dunkin Donuts’ operational standards
  • Complete self RORs, minimum every other month, and execute action plans to address opportunities
  • Execute all in store marketing promotions in a timely and professional manner and utilize appropriate suggestive selling techniques.
  • Ensured Xpert training is complete utilizing Online University, also ensured all training and reference materials are available and used by team members
  • Analyzing business information looking for trends and identifying root causes
  • Implemented a system to control Cost of Sales to include effective ordering and inventory.

Night Manager

Dunkin Donuts
South Plainfield, NJ
01.1995 - 01.1998
  • Ensured the restaurant meets safety, sanitation and cleanliness standards
  • Built sales programs to leverage business opportunities and new product rollouts including selling to guests and product execution
  • Executed travel paths and took appropriate actions that drive hospitality behaviors
  • Established team service through effective deployment and communication.

Chemist

Copalin For Chemical industries and Marine Paint
Alexandria, Egypt
01.1992 - 11.1994
  • Tested product samples for specific gravity, chemical characteristics, pH levels, concentrations and viscosities.
  • Coordinated strategy meetings to modify and develop operating procedures, techniques and research protocols for continued success.
  • Organized, analyzed and prepared data research reports in compliance with operations and record-keeping standards.
  • Ordered supplies, inventoried chemicals and materials and summarized and recorded data to meet control and research requirements.
  • Monitored packaging and storage of hazardous materials and waste to comply with laboratory, state and federal safety regulations.
  • Made decisions and executed changes based on process data, quality checks and test results to keep products at target and within specifications.
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Juggled multiple projects and tasks to ensure high quality and timely delivery.

Education

ServSafe -

National Restaurant Association
2021

Breaking The ICE -

SkillPath
2021

How To Improve Your On The Spot Communication Skills -

SkillPath
2021

Project and Time Management Training -

SkillPath
2019

Hire Tough, Manage Easy -

Dunkin Brands Webinar
2018

Talent Management, Retaining Top Talent -

SkillPath
2017

Warning Signs That Employee Engagement Is Beginning To Fall -

SkillPath
2016

Muti-Unit Leadership -

SkillPath
2015

On Fire At Work ( How To Ignite Passion in Your People Without Burning Them Out) -

Dunkin Brands Webinar
2014

Fundamentals of Learning -

DDU
2009

Managing Multiple Projects, Objectives And Deadlines -

SkillPath
2008

ServSafe -

National Restaurant Association
NEW JERSEY
2007

Store Management Training -

DDU
2005

ServSafe -

National Restaurant Association
2002

Human Resources Training -

DDU
2001

Basic Management Training -

DDU
1999

Shift Leader Training -

DDU
1998

Bachelor of Science - Analytical and Organic Chemistry

Alexandria University
Alexandria, Egypt
1991

Skills

  • ServSafe 2021
  • Budgeting skills
  • Team building and motivation
  • Employee scheduling
  • Contract development and management
  • Teambuilding
  • Problem resolution
  • Microsoft Office
  • Issue and conflict resolution
  • Analytical
  • Multitasking
  • Quality Control Procedures
  • Laboratory safety protocols
  • Chemical Handling
  • Instrument Calibration
  • Sample Preparation
  • Equipment Calibration
  • Time Management

Timeline

Laboratory Technologist

LabCorp
08.2023 - Current

District Manager

Dunkin Donuts Nas Management INC.
01.2004 - 08.2023

Restaurant General Manager

Dunkin Donuts
01.1998 - 01.2004

Night Manager

Dunkin Donuts
01.1995 - 01.1998

Chemist

Copalin For Chemical industries and Marine Paint
01.1992 - 11.1994

ServSafe -

National Restaurant Association

Breaking The ICE -

SkillPath

How To Improve Your On The Spot Communication Skills -

SkillPath

Project and Time Management Training -

SkillPath

Hire Tough, Manage Easy -

Dunkin Brands Webinar

Talent Management, Retaining Top Talent -

SkillPath

Warning Signs That Employee Engagement Is Beginning To Fall -

SkillPath

Muti-Unit Leadership -

SkillPath

On Fire At Work ( How To Ignite Passion in Your People Without Burning Them Out) -

Dunkin Brands Webinar

Fundamentals of Learning -

DDU

Managing Multiple Projects, Objectives And Deadlines -

SkillPath

ServSafe -

National Restaurant Association

Store Management Training -

DDU

ServSafe -

National Restaurant Association

Human Resources Training -

DDU

Basic Management Training -

DDU

Shift Leader Training -

DDU

Bachelor of Science - Analytical and Organic Chemistry

Alexandria University

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MOHAMED ESSA