Mohamed Konomou
Philadelphia
Summary
Dynamic culinary professional with extensive experience as Kitchen Manager at The Rook, excelling in inventory management and food safety. Proven ability to enhance team productivity and customer satisfaction through effective training and streamlined processes. Skilled in multitasking and organization, delivering exceptional dining experiences while maintaining high-quality standards.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
The Rook
01.2021 - Current
- Supervised kitchen staff, ensuring compliance with food safety and sanitation standards.
- Developed and implemented efficient inventory management practices to minimize waste.
- Trained new employees on kitchen protocols and equipment operation procedures.
- Streamlined food preparation processes, enhancing overall team productivity and service speed.
Chef De Cuisine
Somo Hospitality
04.2019 - 01.2022
- Directed culinary team to deliver exceptional dining experiences and uphold quality standards.
- Designed seasonal menus incorporating local ingredients, enhancing flavor profiles and guest satisfaction.
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored junior chefs, fostering skill development and teamwork within the kitchen.
Line Cook
Jake and Coopers Wine Bar
06.2017 - 03.2020
- Prepared high-quality dishes in fast-paced kitchen environment ensuring consistency and presentation.
- Operated kitchen equipment including grills, fryers, and ovens adhering to safety standards.
- Collaborated with team members to streamline food preparation processes improving efficiency.
- Trained new staff on cooking techniques, kitchen procedures, and food safety regulations.
Education
Associate of Arts - Arts Education
Kofi Annan University of Guinea
Conakry, Guinea05-2015
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
Languages
English
Professional Working
French
Native or Bilingual
Spanish
Limited Working
Timeline
Kitchen Manager
The Rook
01.2021 - Current
Chef De Cuisine
Somo Hospitality
04.2019 - 01.2022
Line Cook
Jake and Coopers Wine Bar
06.2017 - 03.2020
Associate of Arts - Arts Education
Kofi Annan University of Guinea