Summary
Overview
Work History
Education
Skills
Accomplishments
Timeline
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Mohamed Omar

International Executive Chef
Riyadh,FL

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.

Overview

8
8
years of post-secondary education

Work History

Executive Chef

Muvi
Riyadh
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Verified compliance in preparation of menu items and customer special requests.
  • Oversaw business operations, inventory control and customer service for restaurant.
  • Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
  • Produced innovative menu offerings to promote company awareness and customer satisfaction.
  • Developed kitchen staff through training, disciplinary action and performance reviews.

Education

Lt Hotel Management - Hotel Management

Hotelier School
Lebanon
01.2008 - 09.2015

Skills

Food spoilage prevention

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Accomplishments

  • Oversaw foodservice operations for 5-star Establishment type.
  • Ensured safe and efficient kitchen operations while managing a BOH staff of Number.

Timeline

Lt Hotel Management - Hotel Management

Hotelier School
01.2008 - 09.2015

Executive Chef

Muvi
Mohamed OmarInternational Executive Chef