Mohamed Omar
International Executive Chef
Riyadh,FL
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills. High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking professional offering more than Number years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven Type skills.
Overview
8
8
years of post-secondary education
Work History
Executive Chef
Muvi
Riyadh
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Verified compliance in preparation of menu items and customer special requests.
- Oversaw business operations, inventory control and customer service for restaurant.
- Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Modernized work processes to reduce guest wait times and boost daily output.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Produced innovative menu offerings to promote company awareness and customer satisfaction.
- Developed kitchen staff through training, disciplinary action and performance reviews.
Education
Lt Hotel Management - Hotel Management
Hotelier School
Lebanon 01.2008 - 09.2015
Skills
Food spoilage prevention
Forecasting and planning
Performance assessments
Recipes and menu planning
Signature dish creation
Food plating and presentation
Fine-dining expertise
Employee training and development
Menu planning
Kitchen equipment operation and maintenance
Problem-solving
Order delivery practices
Process improvements
Staff Management
Food preparation and safety
Hospitality service expertise
Equipment Maintenance
Workflow Optimization
Performance improvement
Budgeting
Operations management
Vendor relations
[Specialty] cuisine
Accomplishments
- Oversaw foodservice operations for 5-star Establishment type.
- Ensured safe and efficient kitchen operations while managing a BOH staff of Number.
Timeline
Lt Hotel Management - Hotel Management
Hotelier School
01.2008 - 09.2015
Executive Chef
Muvi