MOHAMED OUBRAM
Oklahoma City,OK
Summary
Successful food and beverage executive with an extensive record of achievements in the food and beverage industry. AREAS OF EXPERTISE: Food and Beverage General Management. Profit and Loss Knowledge. Catering experience. Taking ownership. Teaching ownership. General Operations. Team Leadership. Flex scheduling. Inventory savvy. Great knowledge of all POS systems including ALOHA and FOCUS.
Overview
23
23
years of professional experience
Work History
GENERAL AND CATERING MANAGER
CAFÉ DO BRASIL RESTAURANT
OKLAHOMA CITY, OK
07.2014 - 05.2024
- I managed all daily operations for the restaurant, the catering center, and the Bossa Nova Lounge.
- I assist the Chef/Owner with all marketing and promotions
- Responsible for booking and overseeing all catering events
- Responsible for hiring, training, and scheduling for all front of the house
- Responsible for the purchasing and inventories of all beverage products.
GENERAL MANAGER/PART OWNER
CAPERS RESTAURANT
OKLAHOMA CITY
01.2013 - 06.2014
- I managed the daily operations of this high-volume lunch and dinner buffet restaurant
- Responsible for the purchasing of all cost of goods, scheduling of both front and back of the house
- Coordinated all other aspects of the business with my partners.
GENERAL MANAGER
VAPIANO RESTAURANT
DALLAS, TX
03.2010 - 04.2012
- Responsible for daily operations of a high-volume local establishment, including on-boarding processes, training, scheduling and guidance on a one-on-one basis as needed
- Oversaw monthly profit and loss reporting processes; successfully managed against tight budget constraints
- Managed inventory levels to maximize cost efficiency
- Reported all sales and labor costs to the corporate office on a daily basis.
GENERAL MANAGER/ASSISTANT MANAGER AND CATERING COORDINATOR
SWAN COURT RESTAURANT
RICHARDSON, TX
01.2001 - 02.2010
- Promoted through a series of increasingly important positions for this mid-level eatery
- Oversaw a complete spectrum of facility management processes, including staffing, budget management, inventory control, advertising, and product purchases
- Maintained suite of standard profit and loss reports for presentation to senior management
- Noted for providing quality customer experience
- Handled banquets, private parties, and catering requests.
Skills
- Food and Beverage
- General Management
- Profit and Loss
- Catering
- Taking ownership
- Teaching ownership
- General Operations
- Team Leadership
- Cost Control
References
References available upon request.
Timeline
GENERAL AND CATERING MANAGER
CAFÉ DO BRASIL RESTAURANT
07.2014 - 05.2024
GENERAL MANAGER/PART OWNER
CAPERS RESTAURANT
01.2013 - 06.2014
GENERAL MANAGER
VAPIANO RESTAURANT
03.2010 - 04.2012
GENERAL MANAGER/ASSISTANT MANAGER AND CATERING COORDINATOR
SWAN COURT RESTAURANT
01.2001 - 02.2010
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