Mohamed Sacko
Cincinnati,OH
Summary
Adept at multitasking and maintaining high-quality standards, I honed my culinary and organizational skills at The Christ Hospital Health Network. Fluent in French and English, I excel in customer service, ensuring satisfaction and efficiency. My background includes streamlining operations at Nyumadiva.com, enhancing customer experiences and operational productivity.
Overview
2025
2025
years of professional experience
Work History
Cook
The Christ Hospital Health Network
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Owner
Nyumadiva.com
07.2020 - Current
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Increased customer satisfaction by implementing efficient business processes and providing exceptional service.
Cook
UC Hospital
02.2019 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Inventory Specialist
SanMar
06.2012 - 08.2014
- Enhanced inventory accuracy by conducting regular cycle counts and reconciling discrepancies.
- Performed data entry and completed proper paperwork.
- Completed physical inventory counts each month.
- Collaborated with team members to ensure timely completion of daily tasks, increasing overall productivity.
Cook
The Westin Hotel
10.2003 - 08.2011
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
High School Diploma - Computer And Information Sciences
Lycee Yimbaya
Guinea (west Africa)08.1999
Skills
- Customer service
- Bilingual: French and English
- Computer science
- Cooking
- Cleaning and organization
- Food handling
- Knife skills
- Cooking technique
Languages
French
Full Professional
Timeline
Owner
Nyumadiva.com
07.2020 - Current
Cook
UC Hospital
02.2019 - Current
Inventory Specialist
SanMar
06.2012 - 08.2014
Cook
The Westin Hotel
10.2003 - 08.2011
Cook
The Christ Hospital Health Network
High School Diploma - Computer And Information Sciences
Lycee Yimbaya
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