Mohamed Valian
Professional Driver
Sicklerville,NJ
Summary
My name is Mohamed Valian, and I came to the US in 1997 from Burkina Faso just looking to work extremely hard and pursue the American Dream and provide for my family. I have all the necessary skills from being extremely hardworking and motivated to being friendly, flexible and team oriented. Any job at hand, I make sure to do my best to get it done the right way. Through my years of working history, I have the right tools for the job! I’m a dedicated Rideshare Driver with over 8 years of experience transporting passengers and accomplishing deliveries. Recognized for consistently exceeding customer expectations for quick response and pleasant transport experiences. Consistently high revenue producer with outstanding safety record.
Overview
26
26
years of professional experience
2
2
years of post-secondary education
5
5
Languages
Work History
Uber Partner
Uber And Lyft
Manhattan, NY
09.2015 - Current
- Picked up riders at designated locations and greeted upon vehicle entry.
- Cleaned and sanitized rideshare vehicle to avoid germ and infection spread.
- Placed safety as top priority for rides and followed community guidelines for engaging emergency personnel.
- Used GPS to determine fastest route to destinations in order to save riders money and maximize availability.
- Optimized profitable time by anticipating surge areas, targeting highly trafficked sectors and daisy-chaining rides.
- Accepted and processed fares.
- Achieved high customer ratings on post-trip surveys for timeliness, vehicle cleanliness, and customer service.
- Assisted passengers with loading and unloading luggage for enhanced customer care.
- Adhered to all safety regulations and traffic laws while driving.
Driver
Western Express Trucking
Nashville , TN
07.2014 - 06.2015
- Coordinated efficient routes to avoid delays and optimize schedules.
- Delivered goods and products to customer on time and in excellent condition.
- Completed routine pre- and post-trip inspections to evaluate vehicles and assess maintenance needs.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Achieved consistent safety targets by adjusting driving to different road and traffic conditions, balancing loads, and avoiding dangerous driving actions.
- Kept detailed mileage and fuel reports to track overall fuel costs.
Sous Chef
Deluxe Restaurant
Manhattan, NY
09.2004 - 04.2014
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Acted as head chef when required to maintain continuity of service and quality.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Maintained up-to-date knowledge of current culinary trends and techniques.
- Modernized work processes to reduce guest wait times and boost daily output.
Dishwasher and Prep Cook
Nachos Mama
Manhattan, NY
08.2000 - 04.2004
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Trained and assisted new kitchen staff members.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Bus Boy and Barback
Uno Pizzeria & Grill
Manhattan, NY
12.1998 - 03.2000
- Delivered food to customers at bar and tables.
- Checked ID cards and verified bar guests were of legal age.
- Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Restocked ice, condiments, and snacks.
- Replaced empty kegs and soda syrups.
- Learned how to make wide variety of mixed drinks.
- Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted in setting up and breaking down bar area for special events.
- Greeted customers and provided friendly, knowledgeable service.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Addressed customer complaints and inquiries to verify satisfaction.
- Established rapport with customers by providing friendly and attentive service.
Security Guard
Linen Depot
Manhattan , NY
09.1997 - 11.1998
- Responded quickly to emergency situations to assess and deflect issues.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Secured premises and personnel by patrolling property and monitoring surveillance equipment.
- Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
- Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
- Responded quickly to incidents and assessed active situations for security concerns.
- Answered alarms, investigated disturbances, and contacted law enforcement personnel to escalate crises.
- Completed full building and grounds patrols to spot and investigate concerns.
Education
None - None
University of Bobo Dioulasso
Bobo Dioulasso 04.1988 - 08.1990
Skills
Route logs
Commercial driving
GPS and route planning
Vehicle systems maintenance
Vehicle inspections
Safe driver training
Food inspection
Food preparation and safety
Food spoilage prevention
Menu memorization
Stocking and replenishing
Recipes and menu planning
Food processing
Kitchen organization
Customer rapport
City and non-city driving
Transportation
Order picking and processing
Sales planning
Sanitation
Table arrangements
Team collaboration
Performance improvement
Time management
Hard Working
Timeline
Uber Partner
Uber And Lyft
09.2015 - Current
Driver
Western Express Trucking
07.2014 - 06.2015
Sous Chef
Deluxe Restaurant
09.2004 - 04.2014
Dishwasher and Prep Cook
Nachos Mama
08.2000 - 04.2004
Bus Boy and Barback
Uno Pizzeria & Grill
12.1998 - 03.2000
Security Guard
Linen Depot
09.1997 - 11.1998
None - None
University of Bobo Dioulasso
04.1988 - 08.1990