Mohammad Ahmad

• Maintained a clean, safe, and inviting store environment for both customers and employees by enforcing proper safety protocols and cleanliness standards.
• Delivered excellent customer service by addressing and resolving customer inquiries and complaints.
• Managed inventory control, cash control, and store opening and closing procedures.
• Managed inventory levels for optimal product availability, resulting in fewer stockouts and increased sales.
• Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.

6 years of hard work and satisfied clients providing the best services both in residential and hospitality facilities.
was developing and implementing housekeeping procedures and policies.

• Established strong customer relationships through excellent communication and attentive service.
• Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
• Consulted with customers to assess needs and propose optimal solutions.
• Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
• Secured lucrative partnerships to expand market reach, negotiating contracts with precision and foresight.
• Maintained a safe work environment by enforcing strict safety protocols and regularly updating staff on industry best practices.

located in the high traffic Galaria mall Tandoori oven is a mix of Asian
cousins.
The unit Manager at Tandoori oven has a main responsibility of

• providing support with
  information about sales volume and reasonably complex operations.
• Unit Manager also need
  to perform day to day
  supervision of non – management associates, assigning them the tasks for the day, directing
  the overall store level operation performance, train and develop Shift Leads and other team
  members.
• Unit Manager must also perform other responsibilities as ordered by the top management
  and must report directly to the operation Manager as per the store’s requirements.
• Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
• Assisted in recruiting, hiring and training of team members.

• The Manager at Buffalo Wings and Rings has a main responsibility of
• providing support and managerial assistance to the Restaurant with information's about sales volume and reasonably complex operations.
• need to perform day to day supervision and with the assistant manager is held to non – management associates, assigning them the tasks for the day,
• directing the overall store level operation performance, train and develop Shift Leads and other team members.
• creating a relaxed environment where service delivery and product quality is second to none.
• Leading from the front to the back and in charge of maintaining high levels of hygiene.
• Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.

In charge of Cine Bistro, New idea of its kind, Movies plus open buffet, have
three Theaters With capacity of 150 seats.

• My job is to put schedules for new released movies , Food quantity ordering from kitchen as
  what is predictable number of the guests ,
• training staff, quality control, directing The outlet
• daily operation and provide the management with the inventory, sales and food consumption.
• Being a highly visible and the face of the business , meeting and greeting guests.
• Supervisor must also perform other responsibilities as ordered by the top management and
  must report directly to the floor manager as per the store’s requirements.
• Collaborated with the management team on promotional events to drive foot traffic and increase sales opportunities.

• Rotations in all of the hotel facilities fine dining restaurant,Room service,Ball room,Bar and Beach and pool bar and restaurant and got all the knowledge needed to know how all facilities runs.
• operation of opening And closing the outlet and collected very good experience of all the
  outlets I worked in.
• good knowledge of making cocktails and serving drinks and food, doing different setup and
  menu for promotions like live Music band, movie night and football games,
• Doing inventory,
  Profit and lost analysis report, Allocation for the team when Im in charge of a section during
  events or staff vacations,
• collecting the reservations by offering the guests and give
  orientation about the outlet or welcome drink in the lobby or the beach, and all about
  providing exceptional quality and service to the guests ,to keep up with the hotel luxurious
  standards.
• Demonstrated adaptability during busy shifts by supporting other roles within the restaurant as needed.
• Implemented upselling strategies that contributed to increased average check size per guest.

• worked in L.S.S as a H.R coordinator. My duty’s was to
• Maintain staff
  performance in following the company internal instructions to create order inside the
  location and work smoothly.
• Was doing interviews and employment, Resignations
  Disclaiming, Attendance Control and time card, Three months Probationary Period staff
  evaluating, Uniforms And to provide the daily reports, and the employees issues to the head
  office.
• Maintained human resources information system and kept employee files up to date and accurate.
• Completed employee employment verifications and unemployment paperwork prior to hire or termination.

The Restaurant & Bar Server is an essential member of the Food &
Beverage team

• Dedicated to providing exceptional quality and service to our ever hight quality guests.
• The
  Server position provides an enjoyable, expertly served beverage or dining experience
  conforming to the hotel standards of excellence for quality, professionalism and friendliness.
• Servers anticipate and service guests needs before being asked and are knowledgeable
  about all available menu options, beverage lists and daily specials.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.