Mohammad Hammoud
Garden Grove,CA
Summary
Dynamic and reliable professional with a clean driving record and extensive experience as a Driver for Lyft. Proven ability to deliver exceptional customer service while adhering to safety protocols. Skilled in time management and maintaining a professional demeanor, ensuring timely and safe transportation of passengers. Adaptable and committed to excellence in all tasks.
Reliable and dedicated individual with strong sense of responsibility and punctuality. Possesses thorough knowledge of local routes and traffic regulations, coupled with excellent vehicle maintenance skills. Committed to ensuring timely and safe transportation, contributing to overall operational efficiency.
Overview
27
27
years of professional experience
Work History
Driver
Lyft
08.2025 - Current
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
- Cleaned and maintained vehicle and assessed vehicle for damage after each shift.
- Maintained professional and friendly demeanor during deliveries to uphold company reputation.
- Upheld high standards of cleanliness within the vehicle''s interior/exterior appearance, providing a professional image for the company at all times.
Line Cook
El Mahroosa Cafe
04.2024 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Assisted in budget management, helping to reduce kitchen operational costs without compromising on quality.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
Party Coordinator
Royal Palace
07.2006 - 04.2022
- Organize and execute themed parties, ensuring alignment with client expectations and requirements.
- Coordinate logistics including venue selection, décor setup, and catering arrangements for events.
- Collaborate with vendors to secure necessary services while maintaining budget constraints.
- Develop timelines and schedules for event activities, optimizing workflow for seamless execution.
- Train and mentor junior staff on best practices in party coordination and customer service.
- Implement creative solutions to address challenges during event planning and execution phases.
- Evaluate event success through feedback collection, identifying areas for future improvement.
- Manage guest lists and RSVPs, enhancing attendee experience through effective communication.
Bars Supervisor
Movenpick Hotel
09.1999 - 06.2006
- Supervised daily operations, ensuring adherence to safety protocols and quality standards.
- Mentored team members, fostering skill development and enhancing overall productivity.
- Streamlined workflow processes, resulting in improved efficiency and reduced operational delays.
- Implemented training programs for staff, increasing job proficiency and engagement levels.
- Managed inventory control systems, optimizing resource allocation and minimizing waste.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
Captain Waiter
Aquamarina Hotel
01.1999 - 09.1999
- Supervised dining room operations, ensuring high standards of service and guest satisfaction.
- Trained and mentored junior staff on best practices in customer service and menu knowledge.
- Coordinated with kitchen team to streamline order delivery and enhance meal presentation.
- Implemented service protocols that improved workflow efficiency during peak dining hours.
- Resolved guest complaints swiftly, fostering a positive dining experience and repeat patronage.
- Developed staff schedules to optimize coverage during busy shifts while managing labor costs effectively.
- Showed high-level understanding of fine dining standards and practices.
- Completed restaurant opening and closing functions that included POS report generation.
- Demonstrated adaptability during busy shifts by supporting other roles within the restaurant as needed.
Education
High School Diploma -
King Abdullah
Ajloun Jordan07-1998
Skills
- Time management
- Valid Driver's license
- Customer service
- Clean driving record
- Safe driving practices
- Punctual and reliable
- City and non-city driving
- Punctuality
- Flexible schedule
- Safety protocols
- Passenger transportation
Languages
English
Elementary
Arabic
Native or Bilingual
Timeline
Driver
Lyft
08.2025 - Current
Line Cook
El Mahroosa Cafe
04.2024 - Current
Party Coordinator
Royal Palace
07.2006 - 04.2022
Bars Supervisor
Movenpick Hotel
09.1999 - 06.2006
Captain Waiter
Aquamarina Hotel
01.1999 - 09.1999
High School Diploma -
King Abdullah
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