Mentored new student staff and volunteers, providing training on inclusive practices, event procedures, and campus resource navigation.
Led outreach strategies to increase student engagement from historically underrepresented communities, resulting in increased participation.
Supported planning and execution of cultural programs, workshops, and heritage month celebrations to foster inclusion and cross-cultural engagement.
Coordinated logistics for events, including booking spaces, managing materials, and maintaining communication with facilitators and student organizations.
Assisted in the design and distribution of promotional materials to increase program visibility and attendance.
Served as a point of contact for students seeking resources, support, or involvement in multicultural programming.
Facilitated intercultural dialogue and helped create a welcoming, affirming space for underrepresented student populations.
Maintained program calendars, compiled participation data, and assisted in preparing reports to assess impact and guide future initiatives.
Contributed to ongoing efforts around diversity, equity, and inclusion through participation in trainings and committee work.
Supported projects aimed at increasing representation and visibility for BIPOC, LGBTQ+, and international student communities.
Served as President of [Muslim Student Association and Football Club], overseeing weekly meetings, managing executive board responsibilities, and coordinating culturally-focused initiatives.
Created a welcoming environment where students felt seen, heard, and empowered to prioritize their mental health.
Junior Chef/Fry Chef
Tanoor Restaurant
01.2024 - 07.2024
Prepared traditional Lebanese appetizers (mezze), salads, and marinades under supervision.
Ensured ingredients were fresh and properly stored per kitchen protocols.
Supported smooth service flow during peak hours by managing prep stations efficiently.
Collaborated with team to execute catering orders and banquet preparations.
Operated deep fryers to prepare Lebanese dishes such as falafel, sambousek, batata harra, and fried kibbeh.
Monitored oil quality and temperature to ensure food safety and consistency.
Team Member
Chick-fil-A Restaurants
06.2022 - 10.2023
Trained new team members on front-of-house procedures, register use, and customer service expectations.
Collaborated with front and back-of-house teams to optimize service flow during peak meal times.
Contributed to a positive, uplifting team culture by modeling Chick-fil-A’s core values daily.
Juggled multiple responsibilities including greeting guests, restocking supplies, and cleaning stations without compromising service quality.
Managed guest flow and line organization to minimize wait times and maximize satisfaction.
Proactively resolved customer concerns to uphold Chick-fil-A’s commitment to hospitality and service excellence.