MOHAMMAD JONAID

• Prepared and cooked a variety of dishes according to menu specifications.
• Assisted in maintaining cleanliness and organization of kitchen equipment and workstations.
• Collaborated with team members to ensure timely service during peak hours.
• Followed safety and sanitation guidelines to uphold food quality standards.
• Supported senior chefs in executing daily specials and menu changes.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Communicated closely with servers to fully understand special orders for customers.
• I have learn different menu and banquet operation too.
• I have work in boston harbor different resturant like sea grill and dark bar

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment and make decisions.
• Organized and detail-oriented with a strong work ethic.
• Worked flexible hours across night, weekend, and holiday shifts.
• I have work in para maria resturant in envoy hotel sea port . I have learnt different menu and banquet operation too.
• I have share the ideas and menu planing .

• I have work in oyster bar resturant in new orleans . I have learnt sea food menu like cat fish , stuff fish,aligator and oyester and poboys sandwich etc.
• Prepared and cooked a variety of dishes following standardized recipes.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Assisted in menu planning, incorporating seasonal ingredients and customer preferences.
• Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.

• Prepared and plated meals according to established recipes and presentation standards.
• Assisted in maintaining cleanliness and organization of kitchen workspace and equipment.
• Enhanced cooking techniques by assisting in the preparation of a diverse range of dishes.
• Expedited food preparation, ensuring prompt service during peak dining hours.
• Contributed to team efficiency by maintaining cleanliness and organization in all work areas.

I have in albaik restaurants in dubai , I have learnt arabic food and medditerean food. Albaik is a fast food service and fast operation

• Supported cooking staff by delivering ingredients and supplies promptly during service hours.
• Operated kitchen equipment, including mixers, slicers, and ovens, with attention to safety protocols.
• I have learnt diiferent burger and food amd sandwiches etc.
• I have clean all the station before finish the shift.

I have learnt indian menu and chines menu . I have all the indian food operation before starting the service.I have learnt cutting,poaching,steaming,baking etc.

• Collaborated with senior chefs to develop new menu items based on seasonal ingredients.
• Trained and supervised junior kitchen staff, promoting skill development and teamwork.
• Contributed to maintaining high standards of food presentation and taste consistency.
• Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
• Maintained well-organized mise en place to keep work consistent.