Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mohammad Saleem

Revere,MA

Summary

Adept butcher with proven expertise in meat cutting precision and exceptional customer service abilities, honed at Sayar Food and Madina Supermarket. Demonstrated success in enhancing food safety and meat preparation standards. Skilled in teamwork and collaboration, significantly improving operational efficiency.

Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing Number years of dedication to precision, reliability and accuracy.

Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others.

Overview

13
13
years of professional experience

Work History

Boucher

Sayar Food
01.2015 - Current
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Boucher

Madina Supermarket
01.2012 - 06.2015
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Stocked, rotated and priced merchandise to meet store standards.
  • Identified cuts of meat, grading and pricing accordingly.

Education

Gov High School
Pakistan
06.1978

Skills

  • Customer service
  • Knife handling expertise
  • Meat weighing and labeling
  • Meat cutting
  • Meat preparation
  • Safe food handling
  • Meat cutting precision
  • Customer service abilities
  • Meat inspection
  • Management
  • Sausage making
  • Food presentation
  • Meat packaging
  • Teamwork and collaboration
  • Knife skills

Languages

Arabic
Professional Working
English
Professional Working
Urdu
Full Professional
Punjabi
Full Professional
Hindi
Full Professional

Timeline

Boucher

Sayar Food
01.2015 - Current

Boucher

Madina Supermarket
01.2012 - 06.2015

Gov High School
Mohammad Saleem