MOHAMMAD SIDDIQUI

Duties:

Welcome clients and offer them refreshments.

• Maintain filing, database systems, and inventories.
• Communicate with clients and employees, and respond to any queries or complaints
• Time management and organizational skills.
• Prepared paperwork for shipping arrangements, deal with incoming and outgoing shipments (import/exports)
• Scanned documents and saved in database to keep records of essential organizational information.
• Completed data entry tasks with accuracy and efficiency.

• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Picked up heavy objects using proper lifting techniques to avoid personal injuries.
• Selected products and items from shelves and pallets for customer orders.
• Promoted workplace safety and smooth production by keeping workspaces clean, organized and free of hazards.
• Worked additional hours and shifts to meet tight deadlines during peak periods.
• Marked and labeled containers with accurate shipping information to prevent delays.
• Reviewed packing slips and other documentation to properly box requested items for shipment.
• Labeled boxes and placed in outbound collection areas.
• Limited damage to products and orders by using care when choosing items.
• Packaged fragile items with protective padding to prevent damages during shipments.
• Cleaned and organized aisles, work stations and floors to promote operational productivity.
• Completed shipping paperwork, attached appropriate labels and scanned barcodes for tracking.
• Used handheld scanners to key in data for packages.

• Provided excellent customer service to foster satisfaction and loyalty.
• Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
• Monitored on-hand items to proactively replace low stock and keep product levels within optimal tolerances to meet expected demands.
• Trained new bakery employees to use POS system to document orders, process payments and check progress for customers.
• Operated ovens, proofers, fryers, sheeters, rounders, scales and mixers for bakery
• DUPE -Oversaw handling of special-order items for decorated cakes, cupcakes, tarts and pastries.
• Organized store by returning merchandise to proper areas and restocked displays.
• Stocked shelves and supplies and organized displays to focus customer attention on specific items.
• Unboxed new merchandise and restocked shelves in appealing and organized arrangements to promote items.
• Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.

• Set up machines for various jobs to maintain compliance with manufacturing thresholds and waste reduction initiatives.
• Detected work-piece defects and machine malfunctions, maintaining apparatus to prevent future issues.
• Documented daily production data and submitted accurate time logs to keep management up-to-date.
• Established and adjusted feed rates and cutting parameters to keep operations in line with production demands.
• Verified production orders prior to starting set-up.
• Monitored and observed production line to watch for pile-ups and jams.