Mohammad Tanaomi
Riverside
Summary
Knowledgeable Quality Assurance Food Safety Technician with solid background in ensuring compliance with food safety regulations. Successfully implemented quality control processes that enhanced product safety and reduced contamination risks. Demonstrated proficiency in hazard analysis and critical control points (HACCP) and effective troubleshooting of safety issues.
Overview
8
8
years of professional experience
Work History
Quality Assurance Technician
Albertsons
07.2024 - Current
- Monitored and documented food safety and sanitation standards, including HACCP (USDA), Process Control, SSOP, SOP, GMP, SPS, Food Defense, supplier programs, and pest control
- Conducted routine sampling (e.g., sponging), testing (e.g., ATP), and inspections of production processes to ensure sanitary conditions and product quality
Assistant Chef and Food Service
Sodexo
01.2022 - 01.2024
- Ensured food preparation and service met quality and sanitary standards
- Collaborated with team members to maintain efficient and safe operations
Sales Representative and Consultant
Agri-pharmaceutical Behan Salamat Company
01.2019 - 01.2021
- Introduced new products and registered purchase orders for sales branches and offices
- Advised customers on product benefits and side effects, supporting informed decision-making
- Developed new product lines based on agricultural resources
Laboratory Technician and Quality Controllers
Dairy Products
01.2017 - 01.2019
- Performed daily health tests on incoming food supplies to ensure compliance with safety standards
- Assessed final product quality, including texture, taste, and nutritional value
- Maintained accurate records of lab results and quality control data
Education
Master of Science - Agriculture
Murray State University
01.2024
Bachelor of Science - Food Science and Technology
Semnan University
09.2014
Skills
- HACCP
- GMP
- SSOP
- SOP
- Food safety protocols
- Sampling
- Testing
- ATP
- Inspection of food products
- Inspection of environments
- Equipment calibration
- Process verification
- Root cause analysis
- Continuous improvement
- Regulatory compliance
- Documentation
- Team collaboration
- Leadership
- Laboratory equipment operation
- Laboratory equipment maintenance
- Food safety software
- Quality assurance software
- Reporting
- Documentation for audits
- Documentation for inspections
Personal Information
Date of Birth: 04/08/91
Professional Development
Pursuing advanced knowledge in Quality Assurance, Food Microbiology, Sanitation, and Regulatory Affairs through continuing education.
Timeline
Quality Assurance Technician
Albertsons
07.2024 - Current
Assistant Chef and Food Service
Sodexo
01.2022 - 01.2024
Sales Representative and Consultant
Agri-pharmaceutical Behan Salamat Company
01.2019 - 01.2021
Laboratory Technician and Quality Controllers
Dairy Products
01.2017 - 01.2019
Bachelor of Science - Food Science and Technology
Semnan University
Master of Science - Agriculture
Murray State University
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