Highly adaptable and results-driven professional with extensive experience in the hospitality industry and technical management. Proven ability to: streamline operations, improve customer satisfaction, and implement advanced technologies. Skilled in restaurant management, food preparation, and delivery services, as well as laboratory modernization, regulatory compliance, and revenue optimization. Dedicated to contributing to a positive and efficient work environment. Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking, and other tasks.
My Diverse Professional Journey: A Blend of Technical Expertise, Customer Focus, and Entrepreneurial Leadership
With over a decade dedicated to the power utility sector in Afghanistan, where I honed both technical skills and customer service excellence at DABS, I've consistently demonstrated adaptability and a knack for managing complex responsibilities. This foundation was powerfully augmented by my entrepreneurial venture as a team leader at my own restaurant in Brazil, cultivating strong leadership and operational skills. Currently, my role at Masala Maniace Restaurant in Tempe, Arizona, further showcases my ability to thrive in diverse environments and embrace new challenges. This unique career path highlights my capacity to balance diverse professional demands, transition seamlessly between industries, and leverage a broad skillset across various cultural and business contexts.