Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
Training
Activities and Honors
Timeline
Generic
Mohammad Anwar Shariat

Mohammad Anwar Shariat

Electrical Engineer and Chef
Tempe,USA

Summary

Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments. Hardworking and motivated professional with several years of experience and record of success in industry. Solid history balancing team performance, customer service targets and business objectives. Dedicated to working closely with employees to maximize productivity and optimize procedures. Decisive leader with good planning and organizational skills. Forward-thinking Manager with comprehensive experience implementing new processes and managing and planning innovations. Bringing outstanding problem-solving and abilities paired with in-depth knowledge of policies and procedures. Polished in evaluating employee performance and overseeing key projects.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Crew Member

Wendy's Restaurant
1250 West Broadway Road Tempe Az, AZ
06.2025 - Current
  • current information.
  • Checked expiration dates on all products before serving them to customers.
  • Performed cashier duties such as taking orders, collecting payments and providing change.
  • Answered phone calls promptly to provide accurate information about menu items or prices.
  • Assisted management team with inventory counts of food products and beverage supplies.
  • Adhered to health department regulations regarding food handling procedures.
  • Monitored quality of food served to ensure it met company standards for presentation and temperature.
  • Resolved customer complaints in a professional manner.
  • Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
  • Assisted in the preparation of food items such as sandwiches, salads and pizzas.
  • Restocked kitchen supplies including food products and utensils.
  • Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
  • Maintained an organized work area to ensure efficient operations.
  • Maintained organized storage areas for food products, beverages and restaurant supplies.
  • Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
  • Educated customers on menu items, product ingredients and nutritional values.
  • Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
  • Informed customers about daily specials in an engaging manner.
  • Processed takeout orders quickly to ensure timely delivery of meals.
  • Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
  • Provided excellent customer service to maintain a positive atmosphere for guests.
  • Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
  • Greeted customers upon arrival, provided menus and answered questions regarding menu items.
  • Served food quickly for positive guest experiences.
  • Packaged menu items into bags or trays and placed drink orders into carriers.
  • Wiped down tables and equipment, swept and refilled stock.
  • Presented orders to guests within anticipated service times.
  • Upheld high standards of productivity and quality in operations.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Organized and restocked supplies to support operations and team productivity.
  • Stocked shelves and cases with new or transferred items.
  • Drove team success by quickly completing assigned tasks.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Packed fast food products in approved containers, cups, and bags.
  • Interacted pleasantly with guests to deliver quality customer service.
  • Took orders from patrons and input selections into store computer system.
  • Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
  • Maintained safe food handling practices to prevent germ spread.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Processed payments on cash register and counted back bills and change to patrons.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
  • Directed patrons to restrooms and other amenities within facility.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Oversaw inventory in buffet and reported replacement needs to kitchen management.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Tailored orders to address customer allergies and gluten concerns.
  • Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
  • Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
  • Scrubbed and polished counters to remove debris and food.
  • Talked pleasantly with customers while taking orders and promoted positive image for business.
  • Welcomed and thanked guests to demonstrate appreciation for patronage.
  • Warmly greeted visitors to promote great customer service and positive ordering experience.

Dishwashing, Cleanig and Food Prep

India Masala(Masala Maniac Restaurant)
Tempe, AZ
04.2023 - Current
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Replenished soap dispensers with detergent when necessary.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Organized trays with cutlery prior to serving meals to customers.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing, and restacking items.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replaced clean utensils in storage bins for easy access.
  • Restocked main kitchen areas with items from shelves, coolers, and freezers.
  • Managed dish area organization and cleanliness.
  • Ensured timely availability of clean dishes for various meal services.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Operated commercial dishwashing machines efficiently.
  • Maintained cleanliness and sanitation of dishes, utensils, and kitchen equipment.
  • Hand-washed items unsuitable for machine washing.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Developed great team spirit with other personnel by pitching in and helping with task completion.
  • Removed built-up waste and potential contaminants from waste receptacles, machinery, and cooking equipment.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Unloaded trucks to move food and supplies from delivery vehicle to storage areas.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Handled glassware, crystal, and other fragile items with exceptional care to prevent breakage.
  • Cleared trash and washed work area tables, walls, refrigerator equipment, cooking equipment and floors to keep sanitized kitchen.

Restaurant Manager

RESTAURANT SALSAL
Guarulhos
10.2024 - 01.2025
  • Company Overview: Launched and managed 'Salsal' restaurant, specializing in authentic Afghan cuisine, utilizing the iFood platform for delivery services.
  • Managed all aspects of restaurant operations, including customer service, food preparation, staff management, and cost control.
  • Ensured high levels of customer satisfaction and efficient service delivery.
  • Developed and implemented strategies for effective use of online food ordering platforms.
  • Launched and managed 'Salsal' restaurant, specializing in authentic Afghan cuisine, utilizing the iFood platform for delivery services.

Meter Lab Supervisor/Manager, Customer Service Manager, Meter Section Manager

DABS (Da Afghanistan Breshna Sherkat)
Kabul, Kabul
03.2010 - 07.2022
  • Led the modernization of the Energy Meter Laboratory, transitioning to digital metering systems.
  • Developed and implemented meter accuracy standards in accordance with IEC and global standards.
  • Managed analog-to-digital meter measurement system conversion, utilizing advanced laboratory equipment.
  • Oversaw warehouse management, inventory control, and distribution of meters and accessories, ensuring regulatory compliance.
  • Implemented systematic filing systems for customer documents, significantly improving customer satisfaction.
  • Introduced advanced measurement technologies, including online testing and automated meter reading systems, reducing losses and increasing billing accuracy.
  • Developed strategic plans for revenue optimization and efficient energy management.

Education

Bachelor of Science - Electro-Mechanics (Power Supply for Industrial Institutions and Cities)

Kabul Polytechnic University
Kabul, Afghanistan
01.2009

Skills

  • Operational efficiency and process improvement
  • Customer service and satisfaction
  • Technology implementation and system management
  • Inventory and warehouse management
  • Regulatory compliance
  • Logistics and supply chain coordination

  • Inventory management
  • Cashier operations
  • Food safety
  • Order processing
  • Food preparation
  • Quality control
  • Equipment operation
  • Multitasking
  • Problem solving
  • Effective communication
  • Attention to detail
  • Sanitation practices
  • Dishwashing techniques
  • Cleaning equipment operation
  • Dish sanitizing
  • Cleaning and sanitizing
  • Efficient cleaning
  • Equipment maintenance
  • Tableware polishing
  • Cleaning procedures
  • Food safety regulations
  • Plate sorting
  • Heavy lifting
  • Trash management
  • Kitchen equipment use
  • Food safety oversight
  • Waste disposal
  • Customer service excellence
  • Proper sanitation
  • Restocking skills
  • Sanitizing protocols
  • Dishwasher operation
  • Trash removal
  • Kitchen station support
  • Knife handling
  • Serving station monitoring
  • Customer service
  • Food safety standards
  • Team collaboration
  • Time management
  • Point-of-sale transactions
  • Flexible schedule
  • Teamwork and collaboration
  • Creativity and innovation
  • Cooking
  • Integrity and honesty
  • Table setting
  • Order management
  • Plate presentation
  • Line efficiency
  • Visual communication
  • Stock management
  • Order delivery practices
  • Tool and equipment use

Certification

  • Ministry of Higher Education
  • Advanced Engineering Associate international Inc(AEAI) at Kabul , funded by USAID
  • Training of Trainers on Metering Technologies and System at India , funded by USAID
  • End user Training on mpower by phoenix powering utilities
  • Installation, Testing and Commissioning of Meter Testing Equipment , funded by DABS
  • Office Management Training , funded by USAID

Languages

Persian: Native / Bilingual, English: Professional, Portuguese: Professional, Turkish: Professional, Russian: Limited, Arabic: Limited

Accomplishments

  • Northern people's Council of Kabul
  • Spiritual Privileges by DABS by power utility company of Afghanistan
  • Career promotion by DABS by power utility company of Afghanistan

Training

  • Shenzhen Clou - Meter Testing Equipment 01/2017
  • Phoenix Company (USAID) - Kabul, Afghanistan | Empower End User Training 01/2015
  • Afghanistan Workforce Development Program (USAID) - Afghanistan | Office Management Training 01/2015
  • YMPL(USAID) - Udaipur, Rajasthan, India | Metering Technologies and Systems 01/2010

Activities and Honors

  • My Diverse Professional Journey: A Blend of Technical Expertise, Customer Focus, and Entrepreneurial Leadership
  • With over a decade dedicated to the power utility sector in Afghanistan, where I honed both technical skills and customer service excellence at DABS, I've consistently demonstrated adaptability and a knack for managing complex responsibilities. This foundation was powerfully augmented by my entrepreneurial venture as a team leader at my own restaurant in Brazil, cultivating strong leadership and operational skills. Currently, my role at Masala Maniac Restaurant in Tempe, Arizona, further showcases my ability to thrive in diverse environments and embrace new challenges. This unique career path highlights my capacity to balance diverse professional demands, transition seamlessly between industries, and leverage a broad skillset across various cultural and business contexts.

Timeline

Crew Member

Wendy's Restaurant
06.2025 - Current

Restaurant Manager

RESTAURANT SALSAL
10.2024 - 01.2025

Dishwashing, Cleanig and Food Prep

India Masala(Masala Maniac Restaurant)
04.2023 - Current

Meter Lab Supervisor/Manager, Customer Service Manager, Meter Section Manager

DABS (Da Afghanistan Breshna Sherkat)
03.2010 - 07.2022

Bachelor of Science - Electro-Mechanics (Power Supply for Industrial Institutions and Cities)

Kabul Polytechnic University

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