Hi, I’m
Mohammad Asfak Ayub
Phoenix,AZ
Summary
A seasoned culinary professional with extensive experience at prestigious establishments, including the Renaissance Phoenix Glendale Hotel & Conference Ce. Expert in food safety oversight and recipe modification, I excel in creating exceptional international cuisine. Demonstrated leadership in guiding teams during high-pressure situations, ensuring efficient workflow and outstanding food presentation.
Overview
6
years of professional experience
Work History
westin resort at kierland
1st Cook
02.2025 - Current
Job overview
- Supervised kitchen team to ensure high-quality food preparation and presentation.
- Developed and implemented new recipes to enhance menu offerings and customer satisfaction.
- Trained junior cooks on culinary techniques, safety protocols, and kitchen equipment operation.
- Streamlined inventory management processes, reducing waste and optimizing ingredient usage.
Boulder resort and spa collection by Hilton Phoenix, AZ
Cook I
01.2025 - Current
Renaissance Phoenix Glendale Hotel & Conference CeGlendale, Arizona
Cook I
05.2024 - Current
Job overview
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Grilled and deep fried various foods from meats to potatoes.
- Set up and performed initial prep work for soups, sauces, and salads.
- Managed portion control using correct utensils during preparation and plating.
Hilton Garden Inn Phoenix DowntownPhoenix, AZ
Lead Line Cook
05.2024 - 12.2024
Job overview
- Resolved customer complaints in a timely manner while maintaining a professional demeanor.
- Troubleshot any kitchen equipment issues or malfunctions quickly and efficiently.
- Adjusted seasonings to ensure flavors were balanced throughout each dish.
- Kept up-to-date records of orders placed, received, stored, used, discarded or returned.
- Maintained cleanliness in the kitchen area by adhering to health and safety regulations.
- Collaborated with chefs on menu changes and special dishes for customers.
- Planned, prepared and cooked meals according to restaurant specifications.
Orchard TavernPhoenix, AZ
Lead Cook
05.2023 - 04.2024
Job overview
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Maintained records of food costs, sales figures, employee hours worked, and other relevant data.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
Boulder resort and spa collection by Hilton Phoenix, Arizona
J1
04.2022 - 05.2023
Grand Hyatt HotelIndia Kolkata , West Bangal
Commis Chef
01.2020 - 01.2021
Education
Guru Nanak Institute of Hotel Management
Bachelor of Arts from Culinary Arts
05-2019
Skills
- Order prioritization
- Food safety oversight
- Ingredients measuring
- Recipe modification
- Food handling
- Sauteing
- Recipe-based cooking
- Food presentation
- Dish preparation
- International cuisine
Grilling
Sanitation
Knife skills
Frying
Cooking techniques
Kitchen organization
Multitasking and organization
Food preparation
Customer service
Cooking
Cleaning and organization
Food plating
Food handler certification
Hospitality service expertise
Event catering
Timeline
1st Cook
westin resort at kierland
02.2025 - Current
Cook I
Boulder resort and spa collection by Hilton
01.2025 - Current
Cook I
Renaissance Phoenix Glendale Hotel & Conference Ce
05.2024 - Current
Lead Line Cook
Hilton Garden Inn Phoenix Downtown
05.2024 - 12.2024
Lead Cook
Orchard Tavern
05.2023 - 04.2024
J1
Boulder resort and spa collection by Hilton
04.2022 - 05.2023
Commis Chef
Grand Hyatt Hotel
01.2020 - 01.2021
Guru Nanak Institute of Hotel Management
Bachelor of Arts from Culinary Arts