Mohammad Shahnawaz Ali
Summary
Qualified individual trained in various cooking techniques and highly educated in Indian culture and cuisine. Pursuing an opportunity as a Indian Chef with an established restaurant that appreciates hard work and amazing talents in food preparation.
Overview
3
3
years of professional experience
Work History
Indian Chef
Bombay Durbar
Fort Lauderdale, FL
03.2024 - Current
- Executed production of various Indian dishes such as Naan, Tandoori rotis, Chicken Tikkas and kebabs within the tandoor section.
- Prepared and cooked diverse Indian curries and appetizers at Curry station.
- Prepared meals featuring classic Indian dishes such as tandoori chicken, samosas, naan breads, curries, dals and biryani.
- Maintained a clean work environment by following all health and safety regulations.
- Assisted with menu planning by researching regional specialties and suggesting seasonal dishes.
- Garnished plates with edible flowers or herbs for added presentation value.
- Organized weekly specials featuring traditional Indian favorites like paneer butter masala or palak paneer.
- Plated entrees and observed food portion control.
Line Cook
Kiawah Island Golf Resort
Kiawah Island, SC
02.2023 - 02.2024
- Gained experience working at 'Ocean Course' seafood restaurant.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Grilled and deep fried various foods from meats to potatoes.
- Adhered to portion controls and presentation specifications.
- Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.
- Garnished and arranged dishes into creative presentations.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Industrial Trainee
ITC Royal Bengal
Kolkata, West Bengal
08.2021 - 12.2021
- Assisted in the preparation of ingredients for various dishes, including chopping vegetables and slicing meats.
- Maintained cleanliness of work areas, equipment and utensils throughout shift.
- Observed proper safety techniques when handling knives, kitchen tools and appliances.
- Organized walk-in coolers and freezers to ensure that all products were properly labeled and stored correctly.
- Assisted in the development of new menu items by creating test recipes.
- Stocked service stations with necessary supplies such as condiments, napkins and tableware.
- Rotated food stocks, using older items first and tossing expired products.
Education
Diploma in Food Production - Culinary Arts
National Council For Hotel Management And Catering
Noida06-2021
Bachelor of Commerce - Commerce
University of Calcutta
Kolkatta, West Bengal03-2020
Skills
- Food Prep Planning
- Quality Control
- Indian cuisine
- Calm Under Pressure
- Friendly, Positive Attitude
- Teamwork and Collaboration
Languages
English
Professional
Hindi
Native/ Bilingual
Bengali
Native/ Bilingual
Urdu
Native/ Bilingual
Affiliations
- Participated in "Bengal Global Business Summit" held in Kolkata from 20th April to 21st April 2022. The Outdoor catering was taken by ITC hotels complex. It was a hude success and it was appreciated because of the quality of the cuisine and i was a part of it.
- Participated in Gourmet & Grapes hosted by Kiawah Island Golf Resort at January 23rd the event was a huge success as well with 500+ attendees.
Timeline
Indian Chef
Bombay Durbar
03.2024 - Current
Line Cook
Kiawah Island Golf Resort
02.2023 - 02.2024
Industrial Trainee
ITC Royal Bengal
08.2021 - 12.2021
Diploma in Food Production - Culinary Arts
National Council For Hotel Management And Catering
Bachelor of Commerce - Commerce
University of Calcutta
Similar Profiles
Fatima MemonFatima Memon
Store Manager at SHAHI DURBARStore Manager at SHAHI DURBAR
Pradip Kumar YadavPradip Kumar Yadav
Food Service Supervisor at Barewa Durbar Hotel And Banquet Pvt. LtdFood Service Supervisor at Barewa Durbar Hotel And Banquet Pvt. Ltd
Gopinath TiruchinapallyGopinath Tiruchinapally
Food Drive Volunteer at Shirdi Sai Durbar Hindu templeFood Drive Volunteer at Shirdi Sai Durbar Hindu temple