Expert in insulation installation and building code compliance, ensuring optimal thermal solutions for residential and commercial properties. Proven ability to collaborate effectively with teams and educate clients on insulation options, enhancing customer satisfaction while maintaining safety and quality standards.
Overview
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years of professional experience
Work History
Insulation Worker
Amistee Air Duct Cleaning
Novi, Michigan
04.2026 - Current
Installed insulation materials in residential and commercial properties.
Used tools such as spray foam equipment and fiberglass batts effectively.
Collaborated with team members to ensure timely project completion and adherence to quality standards.
Trained new workers on effective insulation installation techniques, enhancing overall team performance.
Inspected insulation seams for gaps to ensure proper installation. between panels or boards before installing insulation materials.
Educated customers on advantages of various insulation products, promoting informed decision-making.
Maintained a clean work area by vacuuming up debris after installation is complete.
Attached insulation to walls or ceilings with adhesive caulking or staples.
Measured, cut, fit and secured insulation materials into place using hand tools such as knives, scissors and staplers.
Installed loose or foam insulation in tight spaces to meet building code requirements.
Assembled and installed equipment such as ducts, control boxes, drainpipes and furnace casings.
Removed old insulation and asbestos by following strict safety procedures.
Air Duct Technician
Amistee Air Duct Cleaning
Novi, Michigan
04.2026 - Current
Inspected air ducts for dirt, debris, and blockages during cleaning processes.
Operated specialized equipment for efficient air duct cleaning and maintenance.
Collaborated with team members to ensure thorough cleaning procedures were followed.
Educated clients on the importance of regular air duct maintenance and cleaning.
Managed inventory of cleaning supplies and equipment for daily operations.
Provided excellent customer service by addressing client questions and concerns promptly.
Reviewed work orders and discussed with supervisors.
Class B Driver
Michigan Army National Guard
Ypsilanti, US
05.2024 - Current
Transported hazardous materials efficiently.
Utilized GPS and mapping software.
Streamlined delivery schedules to improve route efficiency and minimize delays.
Reduced potential risks by implementing safety protocols.
Operated Class B vehicles for transportation of personnel and equipment.
Conducted safety inspections and maintenance checks on vehicles to ensure compliance and operational readiness.
Collaborated with team members to coordinate and execute timely deliveries and pickups.
Maintained accurate logs of vehicle usage and maintenance activities.
Followed all state and federal regulations regarding transportation safety.
Complied with all safety rules and regulations while operating vehicles.
Stayed up-to-date on road closures, construction projects and other events that may affect route planning.
Maintained accurate records of deliveries, including delivery times, quantities and locations.
Implemented daily DOT pre-trip inspections to reduce risks or delivery delays.
Performed regular inspections and completed vehicle repairs.
Butcher
Al-Haramain International Food
Farmington, US
06.2025 - 02.2026
Created a seasonal meat offering.
Increased customer retention by [Percentage]% through personalized engagement and service.
Reduced stock levels to prevent overage.
Trained junior butchers.
Served [100] customers per day.
Ensured all cuts met safety guidelines.
Supervised junior butchers.
Implemented safety procedures.
Implemented waste reduction practices, minimizing product loss and maximizing profitability.
Processed various meats for customer orders and display cases, ensuring freshness and quality presentation.
Maintained cleanliness and organization of workstations and equipment.
Ensured compliance with food safety regulations and hygiene standards.
Operated meat cutting tools, including saws and grinders, effectively.
Assisted customers with product selection and provided cooking recommendations.
Collaborated with team members to manage inventory levels efficiently.
Trained new staff on proper butchering techniques and safety protocols.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Operated slicers, grinders and other butcher shop equipment safely.
Weighed, wrapped, labeled, priced, and displayed merchandise for sale.
Assisted customers with special orders or requests for certain cuts of meat.
Complied with federal, state and local sanitation regulations and department procedures.
Received and processed customer orders for meat products.
Stocked shelves with freshly cut meats for customers to purchase.
Prepared cuts of beef, pork, veal, lamb and poultry to customer specifications.
Provided excellent customer service by answering questions about product selection.
Identified perishable inventory nearing expiration date and marked down prices to minimize waste.
Maintained records of sales transactions and restocked items.