Friendly and engaging collaborator and leader able to inspire staff to perform their best. Meticulous and experienced Executive Chef. Enthusiastic about food and beverages. A multi-tasker who excels at staff training and recruiting with a record of accomplishment of inspiring great customer service and customer satisfaction. Regularly exceed sales goals. An expert in the art of upselling. Talented leader offering over 20 years of experience in preparing and serving diverse foods. Capable of motivating employees to exceed customer expectations in high-volume settings while keeping strong quality and effective cost controls. Service oriented with good multitasking, safety management and decision-making skills. Restaurant Manager with ability in general operations management, dedicated events, staff development and training, recruitment, and vendor negotiations. Resolute, hardworking restaurant management Professional with extensive daily planning and operations experience. Skilled in staff training and development. High-performing Chef offering years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Forward-thinking Professional offering more than 15 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills. High-performing individual with solid background in culinary arts. Skilled
ting innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Meticulous executive Chef eager to create unique and delicious dishes. Strong communication and interpersonal skills with good understanding of seamless dining experience for customers. Creative and dedicated to staying up-to-date with food trends. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediterranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Mediterranean cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.