Mohammed Hasan
Brooklyn,Brooklyn
Summary
Motivated and hardworking [Job Title] with [Number] years of experience cooking delicious items quickly at fast food establishments. Expert at preparing various menu items using basic and advanced cooking methods. Customer-focused and dedicated to preparing orders exactly as requested.
Overview
9
9
years of professional experience
Work History
Manager
Wikiwiki Dekalb Market Hall (Hawaiian Style Poke)
Brooklyn, NY
07.2017 - Current
- Kept stations stocked and ready for use to maximize productivity.
- Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
- Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
- Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
- Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
- Set up and performed initial prep work for food items such as soups, sauces and salads.
- Marinated food items according to corporate-provided instructions and recipes.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
- Restocked all food items throughout shift to guarantee cooks had all necessary ingredients needed for service.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Washed and peeled ingredients to prepare for use in different meals and recipes.
- Assisted in preparation of menu items such as steaks, burgers and sandwiches.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Interacted effectively with waitstaff regarding special orders for customers, including those with food allergies and gluten intolerance.
- Accomplished multiple tasks within established timeframes.
- Developed and maintained relationships with customers and suppliers through account development.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Maintained professional, organized, and safe environment for employees and patrons.
- Onboarded new employees with training and new hire documentation.
- Developed and implemented business strategies to achieve business goals and stay competitive.
- Managed and motivated employees to be productive and engaged in work.
- Controlled costs to keep business operating within budget and increase profits.
- Planned and budgeted accurately to provide business with resources needed to operate smoothly.
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments.
- Improved marketing to attract new customers and promote business.
- Launched quality assurance practices for each phase of development
- Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
- Identified and communicated customer needs to supply chain capacity and quality teams.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
Line Cook /Prep Cook
Mussels N Sausage
Astroria , NY
06.2014 - 07.2017
- Executed proper techniques when preparing menu item ingredients.
- Kept stations stocked and ready for use to maximize productivity.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Made all meals in accordance with company standards and requirements.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
- Cooked food following specific measurements and recipes.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Assisted with training and development of new talent.
- Offered support to other stations in high-volume shifts or as needed.
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Verified proper food preparation by regulating temperature of ovens, broilers, grills and roasters.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
Prep Line Cook
BK Jani Dekalb Market Hall
Brooklyn , NY
03.2017 - 12.2018
- Made all meals in accordance with company standards and requirements.
- Kept stations stocked and ready for use to maximize productivity.
- Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
- Rotated stock items and ingredients to maintain efficiency and freshness.
- Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
- Adhered to all regulatory standards regarding safe and sanitary food prep.
- Maintained consistent quality and high accuracy when preparing identical dishes every day.
- Executed proper techniques when preparing menu item ingredients.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
- Assisted with training and development of new talent.
- Offered support to other stations in high-volume shifts or as needed.
- Cooked food following specific measurements and recipes.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Maintained quality and freshness of food by rotating stock [Number] times per [Timeframe].
- Grilled and deep fried various foods, including meats, potatoes and fish.
- Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
- Operated grills, fryers and ovens to cook food items.
Education
Some College (No Degree) - Early Childhood Education
Durham Technical Community College
Durham, NCSkills
- Foodservice sanitation
- Dish preparation
- Equipment cleaning and maintenance
- Recipe preparation
- Multitasking
- Cutting and slicing techniques
- Active listener
- Effective prioritization
- Punctual and honest
- Food preparation
- Highly motivated
- Cleaning and organization
- Team-oriented
- Team building
Timeline
Manager
Wikiwiki Dekalb Market Hall (Hawaiian Style Poke)
07.2017 - Current
Prep Line Cook
BK Jani Dekalb Market Hall
03.2017 - 12.2018
Line Cook /Prep Cook
Mussels N Sausage
06.2014 - 07.2017
Some College (No Degree) - Early Childhood Education
Durham Technical Community College
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